At a Glance
- Tasks: Create amazing dishes in a Michelin-guided kitchen and own your section.
- Company: Join the award-winning team at The Fish Hotel, a luxury retreat.
- Benefits: Enjoy competitive salary, gratuities, meals, and live-in accommodation.
- Other info: 30 days holiday, mental health support, and apprenticeship opportunities await you.
- Why this job: Refine your culinary skills under a Michelin-starred chef and grow your career.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 37440 - 40940 £ per year.
We’re on the lookout for a Chef de Partie to join our award-winning team at The Fish Hotel! Set within the beautiful woodlands of our 500-acre estate, The Fish Hotel is a laid-back luxury retreat featuring the acclaimed seafood restaurant Hook (2 AA Rosettes), alongside vibrant lounge and bar spaces serving pizzas, small plates, cocktails and regional tipples.
As a Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistently high-quality dishes, working as part of a close-knit, supportive brigade in a calm, well-organised kitchen. You’ll also benefit from working under the guidance of Michelin-starred Culinary Director Martin Burge—making this a fantastic opportunity to refine your skills and progress your career.
What we’re looking for:
- Experience as a CDP or strong Demi Chef ready to step up
- A passion for quality ingredients and great food
- A positive, reliable and professional approach
- Strong teamwork and communication skills
- A desire to learn and progress
The details:
- £37,440 per annum plus approximately £3000-3500 in gratuities
- 48 hours per week, 5 days including weekends
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here:
- 30 days holiday (rising to 35 with service)
- Birthday lunch on us
- Mental health support & wellbeing resources
- High Street discounts & cashback card
- Estate discounts on stays, dining, wine & spa
- £1,000 recognition reward
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Apprenticeships & development opportunities
At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.
Due to our rural location (WR12 7LF), you’ll need your own transport unless living on site.
If this sounds like your next step, we’d love to hear from you.
Chef de Partie - Elevate Craft (Michelin Guidance) Live-in in Broadway employer: The Rowan Organisation
At The Fish Hotel, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where creativity thrives. With the opportunity to learn from Michelin-starred chefs and access to extensive employee benefits, including generous holiday allowances and mental health resources, you can truly grow your culinary career while enjoying the serene beauty of our 500-acre estate. Join us and be part of a team that values respect, diversity, and personal development in a picturesque rural setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Elevate Craft (Michelin Guidance) Live-in in Broadway
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Fish Hotel and its culinary team. Understanding their style and values will help you connect during your chat and show that you're genuinely interested in being part of their award-winning brigade.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a great way to demonstrate your passion for quality ingredients and great food, plus it gives you a chance to shine beyond just words.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a close-knit kitchen brigade. Prepare examples of how you've worked well with others in the past, and highlight your strong communication skills—this will show you're a perfect fit for their supportive environment.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your details land in the right hands and shows you’re keen to join our fantastic team at The Fish Hotel.
We think you need these skills to ace Chef de Partie - Elevate Craft (Michelin Guidance) Live-in in Broadway
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality ingredients and great food shine through. Share any experiences that highlight your culinary journey and what drives you in the kitchen.
Highlight Teamwork Skills:Since we value strong teamwork, make sure to mention any past experiences where you’ve worked closely with others in a kitchen environment. This will show us that you can thrive in our supportive brigade.
Be Professional and Reliable:We’re looking for someone with a positive and professional approach. In your application, emphasise your reliability and commitment to delivering high-quality dishes consistently.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you on board for this fantastic opportunity!
How to prepare for a job interview at The Rowan Organisation
✨Know Your Ingredients
Familiarise yourself with the quality ingredients and dishes that The Fish Hotel is known for. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for great food and aligns with what they value.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you contribute to a calm and organised environment, which is key in a high-pressure setting.
✨Demonstrate Your Growth Mindset
Express your desire to learn and progress in your culinary career. Mention any specific skills or techniques you’re eager to develop under the guidance of Michelin-starred chefs. This will resonate well with their commitment to employee development.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test during the interview. Brush up on your techniques and be prepared to demonstrate your skills. Think about how you can showcase your creativity while adhering to the high standards expected at The Fish Hotel.
