At a Glance
- Tasks: Create delicious dishes in a supportive kitchen environment and take ownership of your section.
- Company: Join the award-winning team at The Fish Hotel, a luxury retreat in stunning woodlands.
- Benefits: Enjoy competitive pay, gratuities, meals on duty, and live-in accommodation options.
- Other info: 30 days holiday, mental health support, and fantastic career development opportunities await you.
- Why this job: Work under a Michelin-starred chef and elevate your culinary skills while making great food.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 37440 - 40940 £ per year.
We’re on the lookout for a Chef de Partie to join our award-winning team at The Fish Hotel! Set within the beautiful woodlands of our 500-acre estate, The Fish Hotel is a laid-back luxury retreat featuring the acclaimed seafood restaurant Hook (2 AA Rosettes), alongside vibrant lounge and bar spaces serving pizzas, small plates, cocktails and regional tipples.
As a Chef de Partie, you’ll take ownership of your section and play a key role in delivering consistently high-quality dishes, working as part of a close-knit, supportive brigade in a calm, well-organised kitchen. You’ll also benefit from working under the guidance of Michelin-starred Culinary Director Martin Burge—making this a fantastic opportunity to refine your skills and progress your career.
What we’re looking for:
- Experience as a CDP or strong Demi Chef ready to step up
- A passion for quality ingredients and great food
- A positive, reliable and professional approach
- Strong teamwork and communication skills
- A desire to learn and progress
The details:
- £37,440 per annum plus approximately £3000-3500 in gratuities
- 48 hours per week, 5 days including weekends
- Meals on duty and uniform provided
- Live-in accommodation available
Why you’ll love working here:
- 30 days holiday (rising to 35 with service)
- Birthday lunch on us
- Mental health support & wellbeing resources
- High Street discounts & cashback card
- Estate discounts on stays, dining, wine & spa
- £1,000 recognition reward
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year
- Optional healthcare cash plan
- Free financial planning support
- Apprenticeships & development opportunities
At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.
Due to our rural location (WR12 7LF), you’ll need your own transport unless living on site.
If this sounds like your next step, we’d love to hear from you.
Chef De Partie - Award Winning, The Fish Hotel in Broadway employer: The Rowan Organisation
At The Fish Hotel, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where creativity thrives. With the opportunity to learn from Michelin-starred chefs and a commitment to employee wellbeing, including generous holiday allowances and development programmes, you’ll find a fulfilling career path in our stunning woodland setting. Join us and be part of a B-Corp certified company that values respect, diversity, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Award Winning, The Fish Hotel in Broadway
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Fish Hotel and its culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their award-winning brigade.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for quality ingredients and great food, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to chat about teamwork! Since they value strong communication and collaboration, think of examples from your past experiences where you’ve worked well with others in a kitchen setting. It’ll show you’re a perfect fit for their close-knit team.
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, ask about the opportunities for learning and progression under the guidance of their Michelin-starred Culinary Director. This shows your desire to grow and develop, which they’ll appreciate!
We think you need these skills to ace Chef De Partie - Award Winning, The Fish Hotel in Broadway
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality ingredients and great food shine through. Share any experiences that highlight your culinary journey and what drives you in the kitchen.
Highlight Teamwork Skills:We’re all about collaboration here at The Fish Hotel, so make sure to mention your teamwork and communication skills. Give examples of how you've worked well with others in a kitchen setting to create amazing dishes.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role of Chef de Partie. Mention why you’re excited about working under our Michelin-starred Culinary Director and what you hope to learn.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your personality and passion right from the start!
How to prepare for a job interview at The Rowan Organisation
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Fish Hotel is known for. Be ready to discuss your favourite seafood dishes and how you would prepare them. This shows your passion for quality ingredients and great food, which is exactly what they’re looking for.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a team before, especially in high-pressure situations. Highlight your communication skills and how you contribute to a calm, well-organised kitchen environment.
✨Demonstrate Your Growth Mindset
Express your desire to learn and progress in your culinary career. Mention any specific skills or techniques you’re eager to develop under the guidance of their Michelin-starred Culinary Director. This will show that you’re not just looking for a job, but a place to grow.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle certain kitchen challenges or how you would ensure the quality of dishes in your section. Practising these scenarios can help you feel more confident and prepared.
