At a Glance
- Tasks: Supervise bars, lead bartenders, and ensure top-notch customer service.
- Company: Join a vibrant team at the Roundhouse, known for its dynamic atmosphere.
- Benefits: Enjoy 25 days holiday, staff discounts, and a pension scheme.
- Other info: Flexible hours with opportunities for personal growth and development.
- Why this job: Be a key player in enhancing our food & beverage experience.
- Qualifications: Experience in F&B supervision and excellent communication skills.
The predicted salary is between 21150 - 25850 £ per year.
The Food & Beverage Supervisors support the Food & Beverage team by supervising specific bars and leading a team of Food & Beverage Bartenders.
The primary focuses will be ensuring the highest level of customer service is met, assisting with training of staff, maintaining excellent and consistent product delivery and product knowledge, driving revenue, and ensuring that Health & Safety, Food Hygiene, and Licensing standards are always maintained.
The role works closely with The Food & Beverage management team as well as other Roundhouse operational teams.
Food & Beverage Supervisors are pinnacle in helping the operational needs across the organisation.
We are looking for detailed orientated individuals, who want to work with the F&B Management team and current F&B Supervisors to further enhance our food & beverage offering.
The position requires flexible working hours and working evenings and weekends as required.
We are looking for proactive, adaptable and experienced Food & Beverage Supervisors with great communication and supervisory skills, a commitment to promoting excellent customer service, and a strong attention to detail to maintain high standards both back and front of house.
We welcome applications from people who feel they can bring their own skills, experiences and ideas to the table and empower those around them to do the same.
We encourage those currently underrepresented across the cultural sector and all intersections of our diverse society to apply.
The successful candidate must have a current and acceptable DBS check, or be willing to undertake one due to the nature of the role.
- 25 days' holiday per year plus bank holidays pro rata, increasing after 2 years service up to 30 days
- Ability to buy up to 3 days annual leave
- Pension scheme
- Cycle to Work, Tech and Home Scheme
- Season Ticket Loan
- Employee Assistance Programme (EAP)
- Health Cash Plan
- Group Life Assurance
- Staff discount at our bar and café
- Complimentary staff tickets
- Enhanced Maternity, Paternity and Adoption leave
- Staff networks, forms and social groups
All personal data submitted to the Roundhouse in the form of personal details forms is used for recruitment purposes and equal opportunities reporting only.
By submitting a personal details form, you consent to the Roundhouse retaining your personal data for these purposes.
Personal details forms contain your name, address and details relating to your gender, religion and nationality.
All forms are anonymised before use.
In accordance with GDPR all information submitted by unsuccessful applicants will be deleted within six months.
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Food & Beverage Supervisors employer: The Roundhouse
The Roundhouse in Coleford offers an exceptional work environment for a Multiskilled Maintenance Engineer, with a strong focus on employee development and international career progression. Enjoy a competitive benefits package, including 34 days of holiday and the chance to work with cutting-edge automated production equipment, all while being part of a supportive team that values innovation and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisors
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Roundhouse. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Roundhouse
Don't be shy about reaching out to The Roundhouse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Supervisors
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Roundhouse and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Roundhouse
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
