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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious, fresh dishes for our local community.
- Company: The Bull in Wanstead, a vibrant and welcoming independent pub.
- Benefits: Earn ÂŁ12.64 - ÂŁ13.25 per hour, plus tips and great discounts.
- Why this job: Be part of a fun team and develop your culinary skills in a supportive environment.
- Qualifications: Experience preferred, but passion for food and teamwork is key.
- Other info: Flexible hours, career progression opportunities, and a focus on employee well-being.
The predicted salary is between 12 - 13 ÂŁ per hour.
Overview
Weekend/Part Time Chef de Partie role at The Bull in Wanstead. You will be a key part of our back of house team at our independent, inviting modern local The Bull. Do you want to join a great team? Proudly deliver our fresh food offering to the local neighbourhood? Come and be part of an excellent working environment where the focus is on constantly developing yourself and helping to create seasonal menu items from the best ingredients. No additives or preservatives in our kitchens!
Our Chef de Partie Role
This is a part time role with the majority of hours across Saturday and Sunday.
What’s In It For You
- ÂŁ12.64 - ÂŁ13.25 per hour (experience related)
- Additional tronc/service payments
- Genuine career opportunities and the chance to work with an established independent operator
- Immediate start and a focus on employee well-being with employee assistance support
- 40% discount on food and drinks for you and three guests across all of our pubs from day 1
- Milestone rewards from 6 months onwards
- Flexible access to your pay - access up to 35% of your earnings on demand as you want it
- Regular incentives and recognition including our Lively Loves Awards
- Retail and hospitality discounts available to you through Hospitality Rewards
Food is at the heart of what we do. We’re not “Gastro” as such – but we do believe in fresh produce, cooked to order, as tasty as we can make it. No additives or preservatives in our kitchens!
Back of house career progression is a real possibility for Chef de Parties that want it — our back of house people continue to develop through to Head Chefs. We also run an Apprenticeship Scheme.
About The Bull in Wanstead
The Bull in Wanstead is a beautiful, listed building and a former bank. The Bull has a rich history and has been a huge part of the local community since its inception as a pub ten years ago. The Bull is located on Wanstead High Street, 100 yards from Wanstead Tube Station, offering a great commute and a strong community pub environment. The Bull is part of Livelyhood pub group, an established London based operator of inviting and independent neighbourhood pubs.
What’s on our minds? We are all about fun, loving our London communities, dogs, sustainability, and close relationships with charity partners – The BigKid Foundation, The Licensed Trade Charity & Only A Pavement Away.
About Livelyhood
Fast track back of house career progression is a real possibility for those Chef de Partie who want it — we are all about nurturing and developing our people.
About You
Experience in a similar position preferred or you’re ready to step up into a Chef de Partie role. Passion for fresh produce, consistent, flavoursome food, clear English communication, good organisational skills, knowledge of H&S, and a strong work ethic are valued. You will support the Head Chef in delivering Livelyhood’s fresh food offering aligned with our five Lively Ways (Authentic, Daring, People, Lively and Sustainable).
We’re reviewing Chef de Partie applications as they arrive, so please don’t delay in sending us yours.
Requirements
All applicants will require a UK bank account and proof of eligibility to work in the UK.
Weekend/Part Time Chef de Partie for The Bull in Wanstead employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend/Part Time Chef de Partie for The Bull in Wanstead
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bull for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Network like a pro! Chat with current staff or locals who frequent The Bull. They might share insights about the team culture or even put in a good word for you. Plus, it’s a great way to show you’re already part of the community.
✨Tip Number 3
Show off your passion for fresh produce! During interviews, talk about your favourite seasonal ingredients and how you’d incorporate them into dishes. This aligns perfectly with The Bull’s ethos and will make you stand out.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we’re reviewing applications as they come in, so don’t wait around – hit that apply button and let’s get you started!
We think you need these skills to ace Weekend/Part Time Chef de Partie for The Bull in Wanstead
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh produce. Share any experiences you've had in the kitchen that highlight your commitment to quality ingredients and tasty dishes.
Highlight Relevant Experience: If you've worked in a similar role before, make sure to mention it! We want to see how your past experiences can contribute to our team at The Bull. If you're stepping up into this role, share what you've learned that prepares you for this challenge.
Be Yourself: We’re all about authenticity here at The Bull. Don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and why you’d be a great fit for our team!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application as soon as possible, so don’t wait too long!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Bull uses. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific techniques you've mastered that align with the role of Chef de Partie.
✨Emphasise Teamwork
The Bull values a strong back of house team, so highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive team dynamic.
✨Ask About Career Progression
Express your interest in career development opportunities within the company. Ask about the apprenticeship scheme and how you can grow from a Chef de Partie to a Head Chef, showing your ambition and commitment to the role.
