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- Tasks: Join our kitchen team to create seasonal dishes and deliver fresh food to the local community.
- Company: The Faber Fox, a vibrant independent pub in Crystal Palace.
- Benefits: Earn up to ÂŁ14.75 per hour with discounts and milestone rewards.
- Why this job: Be part of a fun, supportive environment with real career growth opportunities.
- Qualifications: Experience preferred, but passion for fresh food and strong work ethic is key.
- Other info: Immediate starts available; we value employee well-being and development.
The predicted salary is between 12 - 14 ÂŁ per hour.
THE HUNT IS ON for The Faber Fox in Crystal Palace’s next Chef de Partie. You’ll be an integral part of our back of house team at our independent, inviting modern local pub. Immediate Starts available.
Our Chef de Partie Roles
- Competitive ÂŁ12.64 - ÂŁ13.25 per hour (experience related)
- Additional tronc/service payments - looks like an additional ÂŁ1.50 ph. Takes average earnings to ÂŁ14.14 - ÂŁ14.75 ph.
- Genuine career opportunities and the chance to work with an established, growing independent operator
- Immediate starts and a focus on employee well-being, including Mental Health First Aiders and employee assistance support.
- Long-term career opportunities with an established, independent pub operator.
- Generous perks like a 40% discount on food and drinks for you and three guests across all of our pubs from day 1.
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand as you want it.
- Regular incentives and recognition including our Lively Loves Awards.
Come and be part of a friendly kitchen team. Create something seasonal and fantastic. Delivering our fresh food offer to the local neighbourhood. We offer a positive working environment, where the focus is on constantly developing yourself and helping create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!)
About The Faber Fox in Crystal Palace
The Faber Fox is part of Livelyhood pub group, an established, London based owner, creator, and operator of inviting and independent neighbourhood pubs. The Faber Fox is a fantastic looking site, occupying a prime spot on Westow Hill. It rounds up all the best bits a neighbourhood local can offer including: a large bar and dining space serving delicious food and drink from local suppliers and producers; a dedicated sports area featuring giant screens showing all the latest games; and a heated outdoor garden and terrace boasting some of the area’s best views out over the capital.
Who are Livelyhood?
Livelyhood is an established, growing London based owner, creator & operator of modern, inviting & independent neighbourhood modern local pubs. Hospitality is in our soul. We are committed. We have fun. Food is at the heart of what we do. We’re not “Gastro” as such – but we believe in fresh produce, cooked to order, as tasty as we can make it. Fast track back of house career progression is a real possibility for those Chef de Partie that want it - we are all about nurturing and developing our people. We are proud to have a back of house Apprenticeship Partnership to actively support career development.
What’s on our minds?
We are all about fun, loving our London communities, we’re passionate about dogs, new products, focusing on sustainability and we are super proud of our close, active relationships with our charity partners - The BigKid Foundation, The Licensed Trade Charity & Only A Pavement Away.
About You
Experience in a similar position preferred or if you are ready to make the step up into a Chef de Partie role, we’d love to hear from you. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you’ll have us at hello!
Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. We’re reviewing Chef de Partie applications as they arrive, so please don’t delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
WEEKEND PART TIME CHEF DE PARTIE employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land WEEKEND PART TIME CHEF DE PARTIE
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone for a great first impression.
✨Tip Number 2
Show off your passion for fresh produce! Be prepared to chat about your favourite ingredients and how you like to use them in your cooking. This is your chance to shine and demonstrate that you’re all about quality food, just like The Faber Fox.
✨Tip Number 3
Don’t just sit back and wait for the call! Follow up after your interview with a friendly message thanking them for the opportunity. It shows you’re keen and keeps you on their radar. Plus, who doesn’t love a bit of enthusiasm?
✨Tip Number 4
Apply through our website for the best chance at landing that Chef de Partie role! We’re reviewing applications as they come in, so don’t delay. Get your application in and let’s get you started on this exciting journey together!
We think you need these skills to ace WEEKEND PART TIME CHEF DE PARTIE
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious meals!
Highlight Relevant Experience: If you've worked in a similar role before, make sure to mention it! Even if you're stepping up to a Chef de Partie position, share any relevant skills or experiences that show us you’re ready for the challenge.
Be Clear and Organised: Keep your application neat and easy to read. Use clear language and structure your thoughts well. This reflects your organisational skills, which are super important in a busy kitchen like ours!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way to get your application in front of us, and we can’t wait to hear from you!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Faber Fox uses. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu. This shows your passion for food and aligns with their commitment to quality.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience, especially any roles similar to Chef de Partie. Highlight specific techniques or dishes you've mastered, and be ready to demonstrate your organisational skills and ability to work under pressure in a busy kitchen environment.
✨Emphasise Team Spirit
The Faber Fox values a friendly kitchen team, so be sure to express your enthusiasm for collaboration. Share examples of how you've worked well with others in the past, and how you contribute to a positive working atmosphere. This will resonate with their focus on employee well-being.
✨Align with Their Values
Understand Livelyhood's five values: Authentic, Daring, People, Lively, and Sustainable. Think of examples from your experience that reflect these values, and be prepared to discuss how you can contribute to their mission of delivering fresh, tasty food while supporting the community.
