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- Tasks: Join our kitchen team and create delicious seasonal dishes for our pub.
- Company: A welcoming local pub in Greater London with a focus on fresh food.
- Benefits: Competitive hourly rate and real career growth opportunities.
- Why this job: Perfect for passionate cooks looking to make an impact on our menu.
- Qualifications: Experience in a kitchen or a strong desire to learn and grow.
- Other info: Work primarily on weekends in a fun, team-oriented environment.
The predicted salary is between 13 - 16 £ per hour.
An inviting local pub in Greater London is seeking a part-time Chef de Partie to be a key part of their back of house team. You'll work primarily on weekends, contributing to a fresh food offering and seasonal menu development.
Ideal candidates have experience in a similar role or are ready to step up, with a strong passion for cooking, good organisational skills, and the ability to work well within a team.
The position offers a competitive hourly rate and genuine career opportunities.
Weekend Chef de Partie — Fresh Local Pub Kitchen (Part-Time) employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef de Partie — Fresh Local Pub Kitchen (Part-Time)
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local pub staff. You never know who might have a lead on a part-time Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local pub kitchen. It’s a great way to show off your skills and passion for cooking while getting a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs you love and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.
We think you need these skills to ace Weekend Chef de Partie — Fresh Local Pub Kitchen (Part-Time)
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you. We want to see your enthusiasm for fresh food and seasonal menus.
Highlight Relevant Experience: If you've worked in a similar role before, make sure to mention it! Even if you're stepping up, share any relevant skills or experiences that show you're ready for the challenge. We appreciate a good story!
Be Organised and Clear: Keep your application neat and easy to read. Use bullet points for your skills and experiences, and make sure everything flows well. We love a tidy application that reflects good organisational skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, we can’t wait to hear from you!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal produce that the pub uses. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you’ve helped create a positive working environment.
✨Demonstrate Your Passion for Cooking
Be prepared to talk about what cooking means to you. Share your culinary inspirations and any personal projects or dishes you’ve created that showcase your skills and creativity.
✨Organisational Skills Matter
Discuss how you manage your time and tasks in a busy kitchen. Bring up specific strategies you use to stay organised during peak hours, as this will show your potential employer that you can handle the fast-paced environment.
