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- Tasks: Join our kitchen team to create seasonal dishes and deliver fresh food to the local community.
- Company: The Old Frizzle, a modern and inviting independent pub in Wimbledon.
- Benefits: Earn £13.25 - £14.25 per hour plus tips, with flexible shifts and 40% discount on food.
- Why this job: Be part of a friendly team and develop your culinary skills in a positive environment.
- Qualifications: Experience preferred, but passion for fresh produce and strong work ethic are key.
- Other info: Immediate starts available with genuine career opportunities and regular incentives.
The predicted salary is between 13 - 16 £ per hour.
THE HUNT IS ON for The Old Frizzle in Wimbledon’s next Chef de Partie. You’ll be an integral part of our back of house team at our independent, inviting modern local pub. Immediate starts available.
WHAT'S IN IT FOR YOU
- Competitive £13.25 - £14.25 per hour (experience related)
- Additional tronc/service payments - looks like an additional £1.25 - £1.75 ph. Takes average earnings to £14.50 - £16 ph.
- Average part time hours 20 hours.
- Flexible shifts available.
- Genuine career opportunities and the chance to work with an established, growing independent operator.
- Immediate starts and employee assistance support.
- Generous perks like a 40% discount on food and drinks for you and three guests across all of our pubs from day 1.
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand as you want it.
- Hospitality & retail discounts available via Hospitality Rewards.
- Regular incentives and recognition including our Lively Loves Awards.
Come and be part of a friendly kitchen team. Create something seasonal and fantastic. Delivering our fresh food offer to the local neighbourhood. We offer a positive working environment, where the focus is on constantly developing yourself and helping create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).
ABOUT YOU
Experience in a similar position preferred or if you are ready to make the step up into a Chef de Partie role, we’d love to hear from you. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you’ll have us at hello!
OUR CHEF DE PARTIE ROLES
Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. We’re reviewing Chef de Partie applications as they arrive, so please don’t delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Part Time Chef de Partie for The Old Frizzle in Wimbledon employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie for The Old Frizzle in Wimbledon
✨Tip Number 1
Get to know the pub! Before your interview, pop into The Old Frizzle and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your passion for fresh produce during your interview. Share your favourite seasonal dishes or ingredients and how you’d incorporate them into the menu. This will help us see your creativity and enthusiasm!
✨Tip Number 3
Be ready to discuss your previous kitchen experiences. Whether it's a similar role or just a love for cooking, we want to hear how you've tackled challenges and what you've learned along the way.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re tech-savvy and keen to join our team at The Old Frizzle.
We think you need these skills to ace Part Time Chef de Partie for The Old Frizzle in Wimbledon
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences that highlight your passion for creating delicious dishes, as this will resonate with us at The Old Frizzle.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experience mentioned in the job description. Highlight your organisational skills and any relevant kitchen experience to show us you’re the right fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your communication is easy to understand. This will help us see your strong work ethic and ability to communicate effectively.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role as we review applications on a rolling basis.
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and seasonal ingredients that The Old Frizzle uses. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu. This shows your passion for food and aligns with their focus on quality.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific techniques you excel in. Highlight any experience you have in a similar role or how you've stepped up in the kitchen before.
✨Emphasise Teamwork
The Old Frizzle values a friendly kitchen team, so be sure to highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in the past, especially in high-pressure situations. This will show that you're not just a great cook, but also a great teammate.
✨Understand Their Values
Familiarise yourself with The Old Frizzle's five Lively Ways: Authentic, Daring, People, Lively, and Sustainable. Be prepared to discuss how your own values align with theirs and how you can contribute to creating a positive working environment while delivering fresh, flavoursome food.