At a Glance
- Tasks: Support the Head Chef in creating delicious seasonal dishes and maintaining kitchen standards.
- Company: Join a vibrant, independent pub in Crystal Palace with a welcoming atmosphere.
- Benefits: Earn competitive pay, enjoy discounts, and access milestone rewards from day one.
- Other info: Flexible shifts available, perfect for balancing work with studies or other commitments.
- Why this job: Be part of a passionate team and make your mark in a growing culinary environment.
- Qualifications: Experience as a Chef de Partie and a love for fresh, flavoursome food.
The predicted salary is between 27500 - 31000 £ per year.
Join our independent, inviting modern pub in Crystal Palace as a Chef de Partie. Immediate starts available.
What You'll Earn
- Competitive £13.25 – £14.25 per hour (experience related)
- Additional tronc/service payments – £1.50 per hour
- Average earnings: £14.75 – £15.75 per hour
- Full‑time (40 hrs/week) or part‑time opportunities, with flexible shifts
- Career opportunities with an established, growing pub operator
- Hospitality Rewards discounts: 40% discount on food and drinks for you and three guests from day 1
- Milestone rewards and up to 35% of earnings on demand
- Regular incentives and recognition – Lively Loves Awards
Responsibilities
- Support the Head Chef in delivering Livelyhood's fresh food offering
- Work with an independent, growing team to create seasonal menu items using the best ingredients
- Maintain high standards of food safety and hygiene (H & S)
Qualifications
- Preferred experience in a similar Chef de Partie role
- Passion for fresh produce and consistent, flavoursome food
- Strong organisational and communication skills in English
- Knowledge of food safety and hygiene standards
- Strong work ethic and ability to thrive in a fast‑paced kitchen
Application Requirements
All applicants will require a UK bank account and proof of eligibility to work in the UK.
Weekend Chef de Partie at The Faber Fox, Crystal Palace in London employer: The Rosy Hue
The Faber Fox is an excellent employer, offering a vibrant work culture in the heart of Crystal Palace where creativity and passion for fresh produce are celebrated. With competitive pay, flexible shifts, and generous employee discounts from day one, we prioritise your well-being and growth, providing ample opportunities for career advancement within our expanding pub group.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef de Partie at The Faber Fox, Crystal Palace in London
✨Tip Number 1
Get to know the pub! Before your interview, pop into The Faber Fox for a drink or a bite. Familiarising yourself with the vibe and menu can give you a leg up in the interview.
✨Tip Number 2
Show off your passion! When chatting with the team, let your love for fresh produce and cooking shine through. Share your ideas for seasonal dishes – it’ll show you’re ready to contribute!
✨Tip Number 3
Be prepared to talk about your experience. Think of specific examples from your past roles that highlight your organisational skills and ability to thrive in a fast-paced kitchen. We want to hear your stories!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Weekend Chef de Partie at The Faber Fox, Crystal Palace in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences that highlight your passion for creating delicious dishes, as this will resonate with us at The Faber Fox.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially if you've worked as a Chef de Partie before. We want to see how your experience aligns with our needs, so don’t hold back on those tasty achievements!
Be Clear and Organised:Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points for your skills and experiences to make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Faber Fox!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and seasonal ingredients that are popular in the area. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about specific techniques or dishes you've mastered in previous roles. Bring examples of your work, whether it's photos of your dishes or even a recipe you've created. This shows your passion and expertise in the kitchen.
✨Emphasise Teamwork
Since you'll be working closely with the Head Chef and the rest of the team, highlight your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive team environment in past positions.
✨Understand Food Safety Standards
Brush up on food safety and hygiene regulations before the interview. Be ready to discuss how you maintain these standards in the kitchen, as this is crucial for any chef role and will show your commitment to quality and safety.
