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- Tasks: Lead a passionate kitchen team to create fresh, seasonal pub food.
- Company: Join the vibrant Livelyhood Pub Group with a focus on community and sustainability.
- Benefits: Earn £42k-£45k plus bonuses, enjoy discounts, and access financial flexibility.
- Why this job: Be part of a supportive environment where your creativity can shine in menu development.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy kitchen is preferred.
- Other info: Join a growing team dedicated to quality food and community engagement.
The predicted salary is between 42000 - 45000 £ per year.
We are on the hunt for a Head Chef for a site within the Livelyhood Pub Group. We are looking for Livelyhood's future Head Chef to join our fantastic team at one of our modern neighbourhood local pubs and lead in the delivery of our fresh, seasonal, delicious food offering.
Do you believe in fresh produce? Cooked to order? Do you have a passion for producing flavoursome pub food? Eager to train and develop your team? Keen to input into our seasonal menu? We’d love to hear from you. Come and be part of an excellent working environment where the focus is on constantly developing yourself and helping to create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).
Who are you?
If you’re already liking the sound of us, you’re already our kind of person. Throw in your passion for consistent, flavoursome, fresh food, clear communication skills, good organisational skills, high kitchen standards, strong work ethic and your in-depth knowledge of Health & Safety and HACCP and you’ll have us at hello!
Previous Experience
Previous experience in a Head Chef position preferred but if you have fresh food experience in a £10K+ food sales venue and you’re ready to make the step up into the Head Chef role, we certainly want to hear from you.
About Our Head Chef Role
Our Head Chef will lead in the delivery of Livelyhood’s delicious food offering in one of our busiest sites in South London. The right Chef will:
- Enjoy leading & developing their back of house team
- Have previous Head Chef/Senior Sous Chef experience in a busy kitchen
- Manage daily food ordering, production, and service, maintaining high standards.
- Cook great, tasty food so that people keep coming back for more.
- Comply with our food standards and guidelines.
- Comply with Health & Safety policies & procedures
- Manage supplier ordering and maintain correct stock levels
- Thrive on the chance to show their creativity, creating specials & inputting into our menus
What we are offering
- £42k - £45k salary based on your experience + tronc + Bonus
- Additional tronc/service payments – in region of a further £6k making OTE £48k - £50k
- Additional Head Chef bonus plan - £1.5k per quarter based on KPIs
- Excellent, supportive working environment with 45 hours working weeks our norm
- Milestone rewards and recognition scheme - starts when you celebrate 6 months with us and keeps going!
- Regular incentives, Annual Awards Night & if you happen to enjoy Padel, we’re building a team!
- 40% food and drink discount for you and 3 guests valid in all sites from day 1
- Hospitality and retail discounts through our partnership with Hospitality Rewards
- Access to 35% of your earnt pay on demand giving your financial flexibility
- Wellbeing focused employer– with employee assistance support available
About Livelyhood
We currently have 7 independent, inviting modern locals in London. You’ll find us in Crystal Palace (The Faber Fox), Balham (The Regent), Wimbledon (The Old Frizzle), Wanstead (The Bull), Clapham South (The Perky Nel), Bromley South (The Artful Duke) & Elephant and Castle (The Rosy Hue). This is a brilliant chance for the right people to join us and be a key part of our growth.
What’s on our minds?
In our pubs everyone through the door is a guest and everyone working is a host! We are genuinely one team. We love our London communities, we’re passionate about dogs, new products (food and drink), focused on sustainability and we are super proud of our close, active relationships with our charity partners - The BigKid Foundation, Only A Pavement Away and The Licensed Trade Charity.
Our Head Chef will lead in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. We will be considering applications as they arrive, so please don’t delay in submitting your application.
Head Chef at Livelyhood Pub Group in London employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef at Livelyhood Pub Group in London
✨Tip Number 1
Get to know the Livelyhood Pub Group! Research their values and menu offerings. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission of fresh, seasonal food.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. A friendly chat can give you insider info and might even lead to a referral, which always helps in landing that dream job.
✨Tip Number 3
Show off your culinary creativity! Prepare a few ideas for seasonal specials that align with our ethos. This will demonstrate your passion and initiative, making you stand out as a candidate who’s ready to contribute from day one.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Livelyhood.
We think you need these skills to ace Head Chef at Livelyhood Pub Group in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us feel your love for fresh produce and cooking to order. Share any experiences that highlight your commitment to quality ingredients and flavoursome dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in developing and managing kitchen staff. We want to see how you've inspired others and maintained high standards in previous roles.
Be Creative with Your Menu Ideas: We’re all about seasonal menus, so don’t hesitate to include any innovative ideas you have for dishes or specials. Show us how you can contribute to our food offering and keep things exciting!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Don’t wait too long; we’re eager to hear from you!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that Livelyhood values. Be ready to discuss how you would incorporate these into your menu and share any creative ideas you have for specials.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and maintaining high kitchen standards, as this is crucial for the Head Chef role.
✨Understand Health & Safety Regulations
Brush up on your knowledge of Health & Safety policies and HACCP guidelines. Be prepared to discuss how you ensure compliance in your kitchen, as this will demonstrate your commitment to maintaining a safe working environment.
✨Communicate Clearly
Practice clear and concise communication. During the interview, articulate your thoughts on how you would manage daily operations and supplier relationships, as effective communication is key to running a successful kitchen.
