At a Glance
- Tasks: Join our back of house team and create delicious, fresh dishes.
- Company: The Bull in Wanstead, a vibrant community pub with a rich history.
- Benefits: Earn £12.64 - £13.25 per hour, plus tips and great discounts.
- Other info: Career progression opportunities and flexible pay access available.
- Why this job: Be part of a passionate team focused on fresh, tasty food and community.
- Qualifications: Experience preferred, but passion for food and teamwork is key.
The predicted salary is between 12 - 13 £ per hour.
Chef de Partie role at The Bull in Wanstead. You’ll be a key part of our back of house team at our independent, inviting modern local The Bull. Come and join a great team and proudly deliver our fresh food offering to the local neighbourhood. Be part of an excellent working environment where the focus is on constantly developing yourself and helping to create seasonal menu items from the best ingredients. Food is at the heart of what we do. We believe in fresh produce, cooked to order, as tasty as we can make it. No additives or preservatives in our kitchens!
Our Chef de Partie Role
- Full & Part Time Hours Available.
What’s In It For You
- £12.64 - £13.25 per hour (experience related)
- Additional tronc/service payments
- Genuine career opportunities and the chance to work with an established independent operator
- Immediate start and a focus on employee well-being with employee assistance support.
- 40% discount on food and drinks for you and three guests across all of our pubs from day 1.
- Milestone rewards from 6 months onwards
- Flexible access to your pay - access up to 35% of your earnings on demand as you want it.
- Regular incentives and recognition including our Lively Loves Awards
- Retail and hospitality discounts available to you through Hospitality Rewards
Back of house career progression is a real possibility for Chef de Parties that want it – our back of house people continue to develop through to Head Chefs. We also run an Apprenticeship Scheme.
About The Bull in Wanstead
The Bull in Wanstead is a beautiful, listed building and a former bank. The Bull has a rich history and has been a huge part of the local community since its inception as a pub ten years ago. The Bull is located on Wanstead High Street, 100 yards from Wanstead Tube Station, so also offers a great commute and it prides itself on being a real community pub. The Bull is part of Livelyhood pub group, an established London based owner, creator, and operator of inviting and independent neighbourhood pubs.
What’s on our minds
We are all about fun, loving our London communities, we’re passionate about dogs, new products, focusing on sustainability and we are super proud of our close, active relationships with our charity partners - The BigKid Foundation, The Licensed Trade Charity & Only A Pavement Away.
About You
Experience in a similar position preferred or if you are ready to make the step up into a Chef de Partie role, we’d love to hear from you. Throw in your passion for fresh produce, consistent, flavoursome food, ability to communicate clearly in English, good organisational skills, knowledge of H & S, strong work ethic and you’ll have us at hello!
Our Chef de Partie will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. We’re reviewing Chef de Partie applications as they arrive, so please don’t delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Chef de Partie at The Bull, Wanstead in London employer: The Rosy Hue
At The Bull in Wanstead, we pride ourselves on being an excellent employer that fosters a supportive and vibrant work culture. With a focus on employee well-being, genuine career progression opportunities, and a commitment to fresh, quality food, our team enjoys a rewarding environment where creativity and passion for culinary excellence thrive. Located conveniently near Wanstead Tube Station, we offer flexible working hours, competitive pay, and a strong sense of community, making us a fantastic choice for those looking to grow in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie at The Bull, Wanstead in London
✨Tip Number 1
Get to know the team! Before your interview, check out The Bull's vibe and values. Chat with current staff if you can; it’ll give you a feel for the place and show you’re genuinely interested.
✨Tip Number 2
Show off your passion for fresh produce! When you’re chatting with the hiring team, share your ideas about seasonal menus or your favourite ingredients. It’ll help you stand out as someone who truly cares about food.
✨Tip Number 3
Be ready to talk about your experience! Whether you’re stepping up to a Chef de Partie role or have loads of experience, be prepared to discuss how you’ve handled busy kitchen environments and what you’ve learned along the way.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we’re reviewing applications as they come in, so don’t wait around – get your name in the mix!
We think you need these skills to ace Chef de Partie at The Bull, Wanstead in London
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love fresh produce and cooking. Share any experiences that highlight your commitment to quality ingredients and tasty dishes – we want to see your enthusiasm shine through!
Highlight Relevant Experience:If you've worked in a similar role before, make sure to mention it! Talk about your responsibilities and what you've learned. If you're stepping up into a Chef de Partie role, share your journey and what skills you bring to the table.
Be Clear and Organised:We appreciate a well-structured application. Keep it clear and concise, and make sure to proofread for any typos or errors. A tidy application reflects your organisational skills, which are super important in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we’re excited to see what you bring to The Bull!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Bull prides itself on. Be ready to discuss your favourite dishes and how you would incorporate local ingredients into the menu. This shows your passion for food and aligns with their focus on quality.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or sharing a cooking technique, be confident in showcasing what you can bring to the team. They’re looking for someone who can deliver consistent, flavoursome food.
✨Emphasise Teamwork
The Bull values a strong back of house team, so highlight your ability to work collaboratively. Share examples of how you’ve supported your colleagues in past roles, and express your enthusiasm for being part of a close-knit team that thrives on communication and support.
✨Align with Their Values
Understand The Bull's five Lively Ways: Authentic, Daring, People, Lively, and Sustainable. Prepare to discuss how your personal values align with theirs and how you can contribute to their community-focused ethos. This will show that you’re not just looking for a job, but a place where you can grow and make a difference.
