At a Glance
- Tasks: Lead a vibrant kitchen, create seasonal specials, and inspire your team.
- Company: The Bull in Wanstead, an ambitious independent pub with exciting growth plans.
- Benefits: Competitive salary, quarterly bonuses, discounts, and a supportive work environment.
- Other info: Join a dynamic team and enjoy a thriving community atmosphere.
- Why this job: Make a real impact in a growing food business with a focus on fresh produce.
- Qualifications: Previous Head Chef experience and a passion for high-quality food.
The predicted salary is between 44000 - 46000 £ per year.
£44,000 - £46,000 + Tronc. OTE £47k - £49K + Quarterly Bonus.
Lead a growing food business, not just a kitchen. We’re looking for a Head Chef to lead the kitchen at The Bull in Wanstead, one of the most exciting opportunities in our established independent hospitality business. This isn’t just a kitchen leadership role. It’s a chance to take ownership of a food business that is being actively invested in and expanded. The Bull has recently relaunched its large outdoor garden, complete with a brand‑new outdoor kitchen and vibrant outdoor food concept. Think summer vibes, outdoor dining, music, events and great food at the heart of the guest experience. Further significant investment is planned inside the pub this year, expanding the operation and creating an exciting opportunity for an ambitious Head Chef to grow with the business.
If you’re passionate about fresh produce, cooked‑to‑order food, developing people and creating memorable guest experiences, we’d love to hear from you.
About The Bull
The Bull is a beautiful listed building and former bank at the heart of the Wanstead community. Located on Wanstead High Street, just 100 yards from the Tube station, it combines character, community and ambition. Alongside our recent garden transformation, exciting plans are underway to further develop the pub and grow our food offer. The Bull is part of Livelyhood, an established and growing owner and operator of independent neighbourhood business where hospitality is at the heart of everything we do. We currently have 7 sites.
About You
You’ll be an ambitious, experienced Head Chef who:
- Loves fresh food and high standards
- Enjoys leading and developing teams
- Has strong organisational and communication skills
- Understands food safety, HACCP and Health & Safety requirements
- Thrives in busy, quality‑focused kitchens
- Wants to play a key role in growing a food business
Previous Head Chef experience is essential for this role. Experience leading a fresh‑food kitchen delivering £10k+ weekly food sales would be advantageous.
What You’ll Do
- Lead, inspire and develop your kitchen team
- Deliver consistently great food and service
- Manage ordering, stock and food cost controls
- Maintain excellent food safety and kitchen standards
- Create and deliver seasonal specials
- Support menu development and innovation
- Work closely with the GM to actively drive the next stage of food growth at The Bull
What We Offer
- Competitive salary of £44,000 - £46,000
- Tronc currently tracking at approximately £3,000 per year.
- OTE £47k - £49K
- Quarterly Head Chef bonus scheme - £1,500 per quarter
- Supportive working environment with 45‑hour weeks as the norm
- Milestone rewards and recognition programme
- 40% food and drink discount for you and three guests from day one
- Hospitality and retail discounts through Hospitality Rewards
- Access to earned pay on demand
- Employee assistance and wellbeing support
Most importantly, you’ll have the opportunity to lead a growing food operation, make a real impact and be part of an ambitious independent pub business with exciting plans for the future – including the development of our own food brand. We review applications as they arrive, so please apply as soon as possible. Applicants must have a UK bank account and the right to work in the UK.
Head Chef The Bull in Wanstead Head Chef · The Bull employer: The Rosy Hue
The Bull in Wanstead is an exceptional employer, offering a vibrant work culture where creativity and passion for fresh food thrive. With competitive salaries, generous discounts, and a supportive environment, employees are encouraged to grow alongside the business as it expands its exciting food offerings. Join us in a beautifully transformed venue at the heart of the community, where your leadership can make a significant impact on memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef The Bull in Wanstead Head Chef · The Bull
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bull for a meal or a drink. This will give you a feel for the atmosphere and the food they serve, plus it shows your genuine interest in the place.
✨Tip Number 2
Show off your passion for fresh produce! During your chat, share your ideas on seasonal specials or how you’d innovate their menu. This is your chance to demonstrate that you’re not just a chef, but a culinary visionary.
✨Tip Number 3
Be ready to talk about team development. They want someone who can lead and inspire, so come prepared with examples of how you’ve successfully trained and motivated your kitchen team in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef The Bull in Wanstead Head Chef · The Bull
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and high-quality food shine through. Share any experiences that highlight your culinary journey and how you’ve created memorable dining experiences.
Highlight Leadership Skills:We want to see how you've led and developed kitchen teams in the past. Mention specific examples where you inspired your team or improved kitchen operations, as this role is all about leadership and growth.
Be Organised and Detail-Oriented:Make sure to showcase your organisational skills in your application. Talk about how you manage stock, food costs, and maintain safety standards. This will show us that you can handle the busy environment at The Bull.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process quickly. We’re excited to hear from you!
How to prepare for a job interview at The Rosy Hue
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Bull's current menu and any seasonal specials. Be ready to discuss your ideas for new dishes or improvements, as this shows your passion for fresh produce and innovation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in developing staff and maintaining high standards, as this is crucial for the Head Chef role at The Bull.
✨Understand the Business Side
Brush up on your knowledge of food cost controls and stock management. Be prepared to discuss how you would manage these aspects effectively to drive the food business forward, aligning with The Bull's growth plans.
✨Emphasise Your Community Focus
Since The Bull is a community hub, think about how you can contribute to that atmosphere. Share your thoughts on creating memorable guest experiences and how you can engage with the local community through events and outdoor dining.
