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- Tasks: Lead a passionate kitchen team to create fresh, seasonal pub food.
- Company: Join the vibrant Livelyhood Pub Group with a focus on community and sustainability.
- Benefits: Competitive salary, bonuses, discounts, and a supportive work environment.
- Why this job: Make your mark by crafting delicious dishes and developing your culinary team.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy kitchen.
- Other info: Be part of a growing company with exciting career opportunities and community engagement.
The predicted salary is between 42000 - 45000 £ per year.
We are on the hunt for a Head Chef for a site within the Livelyhood Pub Group. We are looking for Livelyhood's future Head Chef to join our fantastic team at one of our modern neighbourhood local pubs and lead in the delivery of our fresh, seasonal, delicious food offering.
Do you believe in fresh produce? Cooked to order? Do you have a passion for producing flavoursome pub food? Eager to train and develop your team? Keen to input into our seasonal menu? We’d love to hear from you. Come and be part of an excellent working environment where the focus is on constantly developing yourself and helping to create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!).
Who are you?
If you’re already liking the sound of us, you’re already our kind of person. Throw in your passion for consistent, flavoursome, fresh food, clear communication skills, good organisational skills, high kitchen standards, strong work ethic and your in-depth knowledge of Health & Safety and HACCP and you’ll have us at hello!
Previous Experience
Previous experience in a Head Chef position preferred but if you have fresh food experience in a £10K+ food sales venue and you’re ready to make the step up into the Head Chef role, we certainly want to hear from you.
About Our Head Chef Role
Our Head Chef will lead in the delivery of Livelyhood’s delicious food offering in one of our busiest sites in South London. The right Chef will:
- Enjoy leading & developing their back of house team
- Have previous Head Chef/Senior Sous Chef experience in a busy kitchen
- Manage daily food ordering, production, and service, maintaining high standards.
- Cook great, tasty food so that people keep coming back for more.
- Comply with our food standards and guidelines.
- Comply with Health & Safety policies & procedures
- Manage supplier ordering and maintain correct stock levels
- Thrive on the chance to show their creativity, creating specials & inputting into our menus
What we are offering
- £42k - £45k salary based on your experience + tronc + Bonus
- Additional tronc/service payments – in region of a further £6k making OTE £48k - £50k
- Additional Head Chef bonus plan - £1.5k per quarter based on KPIs
- Excellent, supportive working environment with 45 hours working weeks our norm
- Milestone rewards and recognition scheme - starts when you celebrate 6 months with us and keeps going!
- Regular incentives, Annual Awards Night & if you happen to enjoy Padel, we’re building a team!
- 40% food and drink discount for you and 3 guests valid in all sites from day 1
- Hospitality and retail discounts through our partnership with Hospitality Rewards
- Access to 35% of your earnt pay on demand giving your financial flexibility
- Wellbeing focused employer– with employee assistance support available
About Livelyhood
We currently have 7 independent, inviting modern locals in London. You’ll find us in Crystal Palace (The Faber Fox), Balham (The Regent), Wimbledon (The Old Frizzle), Wanstead (The Bull), Clapham South (The Perky Nel), Bromley South (The Artful Duke) & Elephant and Castle (The Rosy Hue). This is a brilliant chance for the right people to join us and be a key part of our growth.
What’s on our minds?
In our pubs everyone through the door is a guest and everyone working is a host! We are genuinely one team. We love our London communities, we’re passionate about dogs, new products (food and drink), focused on sustainability and we are super proud of our close, active relationships with our charity partners - The BigKid Foundation, Only A Pavement Away and The Licensed Trade Charity.
Our Head Chef will lead in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart.
We will be considering applications as they arrive, so please don’t delay in submitting your application. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Head Chef at Livelyhood Pub Group employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef at Livelyhood Pub Group
✨Tip Number 1
Get to know the Livelyhood Pub Group! Research their values and menu offerings. When you walk in for your interview, you’ll want to show that you’re not just a chef, but a chef who fits right into their vibrant community.
✨Tip Number 2
Bring your A-game to the kitchen demo! If they ask you to cook something, make it shine. Use fresh ingredients and showcase your creativity. This is your chance to impress them with your passion for flavoursome pub food!
✨Tip Number 3
Don’t shy away from discussing your leadership style. They’re looking for someone to develop their back of house team, so share your experiences in training and mentoring others. Show them you can inspire and elevate the whole kitchen!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you on board!
We think you need these skills to ace Head Chef at Livelyhood Pub Group
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us feel your love for fresh produce and cooking to order. Share any experiences that highlight your commitment to quality ingredients and flavoursome dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in developing and managing kitchen staff. We want to see how you've inspired others and maintained high standards in previous roles.
Be Creative with Your Menu Ideas: We’re all about seasonal menus, so don’t hesitate to share your creative ideas for specials or menu items. This is your chance to show us how you can contribute to our food offering!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t wait too long; we’re excited to hear from you!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Make sure you’re well-versed in the fresh produce and seasonal ingredients that Livelyhood values. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for quality food and aligns with their focus on fresh, delicious offerings.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training staff and maintaining high kitchen standards, as this will resonate well with their expectations.
✨Be Creative with Menu Ideas
Come prepared with a few creative menu ideas or specials that reflect your culinary style. This not only demonstrates your creativity but also shows your eagerness to contribute to their seasonal menu, which is a key part of the role.
✨Understand Health & Safety Standards
Brush up on your knowledge of Health & Safety policies and HACCP guidelines. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is essential in maintaining the high standards expected at Livelyhood.
