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- Tasks: Lead a passionate kitchen team and create delicious, seasonal pub food.
- Company: Join The Regent, a vibrant independent pub in Balham.
- Benefits: Competitive salary, bonus opportunities, and 40% discount on food and drink.
- Why this job: Make your mark with fresh, flavoursome dishes in a fun, supportive environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef preferred, with a passion for fresh food.
- Other info: Be part of a growing pub group committed to community and sustainability.
The predicted salary is between 42000 - 45000 ÂŁ per year.
We are looking for The Regent’s new Head Chef to join our fantastic team at our independent neighbourhood local pub and lead in the delivery of our fresh, seasonal, delicious food offering. Do you believe in fresh produce? Cooked to order? Do you have a passion for producing flavoursome pub food? Eager to train and develop your team? Keen to input into our seasonal menu? We’d love to hear from you.
Come and be part of an excellent working environment and lead the delivery of our seasonal menu dishes from the best ingredients (no additives or preservatives in our kitchens!).
The Regent Balham is part of Livelyhood pub group, an established London‑based owner, creator, and operator of inviting and independent neighbourhood pubs. It is a modern, friendly local serving tasty fresh, seasonal pub food with a beer selection to take care of every palate, classic cocktails and wines to wet your whistle. Due to a sustainable partnership with the local school next door, it also enjoys a large outdoor garden. The Regent just keeps growing and is an established Balham community favourite. The Regent is less than 2 minutes walk from Balham tube/overground station, so offers a great commute too.
Livelyhood is an established, growing London based owner, creator & operator of modern, inviting & independent neighbourhood modern local pubs. Hospitality is in our soul. We are committed. We have fun. Food is at the heart of what we do. We’re not “Gastro” as such – but we believe in fresh produce, cooked to order, as tasty as we can make it. We currently have 7 independent, inviting modern locals in London.
What’s on our minds? We are all about fun, loving our London communities, we’re passionate about dogs, new products, focusing on sustainability and we are super proud of our close, active relationships with our charity partners – The BigKid Foundation, The Licensed Trade Charity & Only A Pavement Away.
If you’re already liking the sound of us, you’re already our kind of person. Throw in your passion for consistent, flavoursome, fresh food, clear communication skills, good organisational skills, high kitchen standards, strong work ethic and your in-depth knowledge of H & S and HACCP and you’ll have us at hello!
Previous Experience in a Head Chef position preferred but if you have fresh food experience in a £10k+ food sales venue and you’re ready to make the step up into the Head Chef role, we certainly want to hear from you.
About Our Head Chef Role:
- Enjoy leading & developing their back of house team
- Have previous Head Chef/Senior Sous Chef experience in a busy kitchen
- Manage daily food ordering, production, and service, maintaining high standards.
- Cook great, tasty food so that people keep coming back for more.
- Comply with our food standards and guidelines.
- Comply with Health & Safety policies & procedures
- Manage supplier ordering and maintain correct stock levels
- Thrive on the chance to show their creativity, creating specials & inputting into our fresh, seasonal menus
- Love working in independent businesses. We get stuff done quickly and celebrate our people
What we are offering:
- A competitive salary ÂŁ42k - ÂŁ45k based on your experience
- Additional tronc payments – currently tracking in region of £7k per year making OTE £49k- 52k
- Additional Head Chef bonus plan - ÂŁ1.5k per quarter based on KPI performance
- Excellent, supportive working environment with 45 hours working weeks our norm
- Milestone rewards and recognition scheme - starts when you celebrate 6 months with us and keeps going!
- 40% food and drink discount for you and 3 guests valid in all sites from day 1
- Access to 35% of your earnt pay on demand giving your financial flexibility
- Wellbeing focused employer– with employee assistance support available
- And the chance to be part of a great team of people, in a venue to be proud of.
We will be considering applications as they arrive, so please don’t delay in submitting your application. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Head Chef employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub scene in Balham! Visit The Regent and other local pubs to understand their vibe and menu offerings. This will help you tailor your approach when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have a lead on the Head Chef position or can give you insider tips.
✨Tip Number 3
Show off your culinary creativity! Prepare a few seasonal dishes that reflect your style and passion for fresh produce. Bring them along to your interview to impress the team at The Regent.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at The Regent.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love fresh produce and cooking to order. Share any experiences that highlight your commitment to quality ingredients and flavoursome dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any previous experience in managing or training kitchen staff. We want to see how you can inspire and develop your team!
Be Creative with Your Menu Ideas: We’re keen on seasonal menus, so don’t hesitate to share your ideas for specials or how you would contribute to our food offerings. Show us your creativity and passion for crafting delicious pub food!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered as soon as possible. Don’t wait too long – we’re excited to hear from you!
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Regent uses. Be ready to discuss how you would incorporate these into the menu and your passion for cooking with quality ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and maintaining high kitchen standards, as this is crucial for the Head Chef role.
✨Be Creative with Menus
Think about some unique dish ideas or specials you could propose for The Regent's seasonal menu. This shows your creativity and willingness to contribute to the pub's food offering.
✨Understand Health & Safety Standards
Brush up on your knowledge of health and safety regulations, including HACCP. Be prepared to discuss how you ensure compliance in the kitchen, as this is vital for maintaining a safe working environment.