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For Companies At a Glance
- Tasks: Join our kitchen team to create seasonal, fresh dishes and support the Head Chef.
- Company: The Regent, a vibrant local pub in Balham, part of Livelyhood Pub Group.
- Benefits: Earn £13.50 - £14.25 per hour plus tips, with flexible shifts and 40% food discount.
- Other info: Fast track career progression and apprenticeship opportunities available.
- Why this job: Be part of a friendly team and develop your culinary skills in a supportive environment.
- Qualifications: Experience preferred but passion for food and strong work ethic are key.
The predicted salary is between 28000 - 32000 £ per year.
THE HUNT IS ON for The Regent in Balham’s next Chef de Partie - SW12 8JB. Join our back of house team at our independent, modern local pub. Immediate Starts available.
What's In It For You
- Competitive £13.50 - £14.25 per hour
- Additional tronc/service payments (looks like an additional £1.25 - £1.75 ph)
- OTE £14.75 - £16 ph with service included
- Full time and part time Chef de Partie opportunities available
- Average full time hours 40 hours. Flexible shifts available
- Genuine career opportunities with an established, growing independent operator
- Immediate starts and employee assistance support
- 40% discount on food and drinks for you and three guests across our pubs from day 1
- Milestone rewards from 6 months onwards and access to up to 35% of your earnings on demand
- Hospitality & retail discounts via Hospitality Rewards
- Regular incentives and recognition including our Lively Loves Awards
Be part of a friendly kitchen team. Create seasonal, fantastic food and deliver our fresh food offer to the local neighbourhood. We offer a positive working environment focused on developing you and creating seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!)
About The Regent in Balham
The Regent is a busy modern neighbourhood local celebrating good food, drink, sport and entertainment. It features a fantastic spacious secret garden. The Regent is part of Livelyhood Pub Group, and is conveniently located less than a 2 minute walk from Balham over ground/tube station.
Who are Livelyhood?
Livelyhood is an established, growing London‑based owner, creator & operator of modern, inviting & independent neighbourhood pubs. Hospitality is in our soul—we have fun. Food is at the heart of what we do: we’re not “Gastro” as such, but we focus on fresh produce, cooked to order. Fast track back of house career progression is possible for Chef de Partie candidates who want it—we nurture and develop our people. We also support career development through a back of house Apprenticeship Partnership.
What's on our minds?
We love our London communities, are passionate about dogs, new products, and sustainability, and we’re proud of our active relationships with our charity partners: The BigKid Foundation, The Licensed Trade Charity & Only A Pavement Away.
About You
Experience in a similar position preferred, or ready to step up into a Chef de Partie role—we’d love to hear from you. Bring your passion for fresh produce and consistent, flavoursome food, clear communication in English, good organisation, knowledge of H & S, and a strong work ethic. Support the Head Chef in delivering Livelyhood’s fresh food offering, built on our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable.
We’re reviewing Chef de Partie applications as they arrive, so please don’t delay in sending us yours. All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Chef de Partie for The Regent, Balham Chef de Partie · The Regent employer: The Rosy Hue
Contact Detail:
The Rosy Hue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie for The Regent, Balham Chef de Partie · The Regent
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Regent for a drink or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for fresh produce! When chatting with the team, share your favourite seasonal ingredients or dishes you've created. It’ll show you’re genuinely interested in what they do.
✨Tip Number 3
Be ready to talk about teamwork! The kitchen thrives on collaboration, so come prepared with examples of how you’ve worked well with others in past roles. We love a good team player!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we’re reviewing applications as they come in, so don’t wait—get your name in the mix!
We think you need these skills to ace Chef de Partie for The Regent, Balham Chef de Partie · The Regent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. We want to see that you’re excited about creating fantastic dishes and being part of our kitchen team!
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked in similar roles before. We appreciate candidates who can clearly demonstrate their skills and how they align with what we do at The Regent.
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy in the kitchen, so a well-structured application helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our friendly kitchen team at The Regent.
How to prepare for a job interview at The Rosy Hue
✨Know Your Ingredients
Familiarise yourself with the fresh produce and seasonal ingredients that The Regent uses. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific techniques you've mastered. This will help you stand out as a candidate who is serious about their craft.
✨Emphasise Teamwork
The kitchen environment thrives on collaboration. Be prepared to share examples of how you've worked effectively in a team before, and express your enthusiasm for being part of a friendly kitchen team at The Regent.
✨Align with Their Values
Understand Livelyhood's five values: Authentic, Daring, People, Lively, and Sustainable. Think of ways you can embody these values in your role as Chef de Partie and be ready to discuss how you can contribute to their mission during the interview.