Assistant Manager at The Rosy Hue, Elephant Park Assistant Manager · The Rosy Hue

Assistant Manager at The Rosy Hue, Elephant Park Assistant Manager · The Rosy Hue

Full-Time 37394 - 41000 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant team to create unforgettable guest experiences and drive sales.
  • Company: Join The Rosy Hue, a lively neighbourhood pub in Elephant Park.
  • Benefits: Competitive salary, bonuses, discounts, and a supportive work environment.
  • Other info: Opportunities for growth and development within a passionate team.
  • Why this job: Be part of a fun, community-focused pub with great food and drinks.
  • Qualifications: Previous experience as an Assistant Manager in a food-led pub or restaurant.

The predicted salary is between 37394 - 41000 £ per year.

Assistant Manager for The Rosy Hue in Elephant Park (SE17 1GQ). OTE £37,394k - £41k. We're on the hunt for a lively and enthusiastic Assistant Manager to join us. Do you have a passion for great drinks, delicious food, and unforgettable moments? And do you have a passion for developing teams and maintaining high standards? Then you might just be the one.

As our Assistant Manager, you'll want every guest to leave with a smile, a story to tell and a great reason to come back.

About You:

  • Someone who shares the same passion and belief in the fun art of hospitality.
  • You find enjoyment in creating memorable guest experiences and thrive from putting a smile on both the teams and guests' faces.
  • You love developing the teams with ongoing training, engagement and feedback.
  • You drive to achieve KPIs and sales, supporting the GM to exceed budget targets.
  • Collaborative way of working and a keenness to be part of an independent business.
  • Previous relevant Assistant Manager experience in a £20k + pub or restaurant business.
  • Food-led experience is ideal as The Rosy Hue enjoys strong food sales.
  • Previous experience working with sport would be highly advantageous.

This is a role where you will support the pub's AGM and General Manager to take the business forward on the next stage of its journey and create positive guest memories with the team. Our Assistant Manager will lead in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart.

What we are offering:

  • A competitive salary of £31,394 -£35k based on your experience + tronc + Bonus.
  • Additional tronc/service payments – in region of £6K making OTE £37,394k - £41k.
  • Additional Assistant Manager bonus plan- £700 a quarter bonus pot.
  • Excellent, supportive working environment with 45 hours working weeks our norm.
  • Milestone rewards and recognition scheme - starts when you celebrate 6 months with us.
  • 40% food and drink discount for you and 3 guests valid in all sites from day 1.
  • Hospitality & retail discounts via our partnership with Hospitality Rewards.
  • We offer hospitality apprenticeships to support your development if you're keen.
  • Access to 35% of your earnt pay on demand giving you financial flexibility.
  • Wellbeing focused employer– with employee assistance support available.

All applicants will require a UK bank account and proof of their eligibility to work in the UK.

Assistant Manager at The Rosy Hue, Elephant Park Assistant Manager · The Rosy Hue employer: The Rosy Hue

Livelyhood Venues is an exceptional employer, offering a vibrant work culture in the heart of London’s hospitality scene. With competitive salaries, quarterly bonuses, and generous staff discounts, we prioritise employee well-being and growth, providing clear pathways for career advancement into General Manager roles. Join us to be part of a dynamic team that values passion and leadership in a lively pub environment.

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Contact Details:

The Rosy Hue Recruitment Team

We think you need these skills to ace Assistant Manager at The Rosy Hue, Elephant Park Assistant Manager · The Rosy Hue

Team Development
Guest Experience Management
KPI Achievement
Sales Support
Food-led Experience
Collaboration
Hospitality Knowledge