Chef De Partie in Bath

The Roseate Villa Bath occupies a quiet corner of the city, moments\’ walk from the heart of the iconic Bath, a city favoured for its heritage and cultural tourism.
It is located a few minutes away from attractions like the Roman Baths, Regency Crescent, Bath Abbey, Thermae Bath Spa and the Jane Austen Centre.
The Hotel encompasses two converted Victorian houses which have had a characterful legacy.
It exudes a feeling of serenity in and around its grounds and offers wholehearted assistance to its guests who either seek informative excursions around the city or are simply in the mood for a nonchalant weekend getaway in the most beautiful city of Bath.
A warm welcome with tea and cakes, immaculate hospitality, humble service, attention to detail and a genuine connection with every guest makes a guest\’s experience a very memorable one.
The Role To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
Responsibilities: To be fully aware of the preparation and service of all dishes on the hotel menus.
To prepare and present dishes on hotel menus according to customer requirements.
To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
To record temperature checks on food and in storage areas as directed to To assist with quality control and menu planning where appropriate.
Package benefits: Meals on duty Provision and laundry of uniform Employee recognition awards Performance review and personal development plan Internal