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- Tasks: Deliver top-notch food and drink while ensuring a fantastic guest experience.
- Company: Join The Roseate Edinburgh, a luxurious 5-star hotel with a vibrant atmosphere.
- Benefits: Enjoy a competitive salary, dynamic work environment, and opportunities for growth.
- Why this job: Be part of a passionate team that values hospitality and customer satisfaction.
- Qualifications: A love for hospitality and a positive attitude are essential; experience is a plus.
- Other info: Work across various F&B areas, including events and cocktail mixing.
The predicted salary is between 29000 - 40600 £ per year.
The Roseate Edinburgh is an intimate 5-star luxury hotel offering 35 exquisitely appointed rooms and suites, ideally located between Haymarket and Murrayfield Stadium. We are now looking for a Food & Beverage Duty Manager to join our growing and vibrant F&B team.
Our ideal candidate is a responsible individual, with an energetic focus on the guest experience and a positive approach to hospitality.
The role: You will be responsible for delivering the highest standard of food and drink to all our guests, serving in a friendly and professional manner. You will share in the responsibility of ensuring the business is always well presented and focused on a great customer experience. You will have the opportunity to work across our F&B areas and services from serving and waiting in our Dunstane Restaurant & Bar, outside terrace, mixing cocktails, whisky and gin tastings, and helping with events. The position is also to be part of our wider Front of House team which can mean supporting reception and processes such as check-in and check-out.
Ideal person: We are looking for someone who is naturally passionate about creating a great hospitality environment that delivers fantastic customer service.
Food & Beverage Duty Manager employer: The Roseate Edinburgh
Contact Detail:
The Roseate Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Duty Manager
✨Tip Number 1
Familiarise yourself with the Roseate Edinburgh's unique offerings and values. Understanding their commitment to luxury and guest experience will help you align your approach during interviews and discussions.
✨Tip Number 2
Network within the hospitality industry, especially in Edinburgh. Attend local events or join online groups where you can connect with current employees or others in similar roles to gain insights about the company culture.
✨Tip Number 3
Prepare to showcase your customer service skills through real-life examples. Think of specific situations where you went above and beyond for guests, as this will demonstrate your passion for hospitality.
✨Tip Number 4
Research common challenges faced by Food & Beverage Duty Managers and be ready to discuss how you would handle them. This shows your proactive approach and readiness to contribute positively to the team.
We think you need these skills to ace Food & Beverage Duty Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Emphasise any previous roles where you delivered exceptional customer service or managed a team, as these are key aspects of the F&B Duty Manager position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the guest experience. Mention specific examples from your past work that demonstrate your ability to create a welcoming environment and handle various F&B services.
Highlight Relevant Skills: In your application, be sure to highlight skills such as teamwork, communication, and problem-solving. These are essential for the role, especially since you'll be working across different areas and supporting the Front of House team.
Show Enthusiasm for the Role: Convey your enthusiasm for the position and the company in your application. Research The Roseate Edinburgh and mention what excites you about their approach to hospitality and how you can contribute to their team.
How to prepare for a job interview at The Roseate Edinburgh
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create memorable experiences for guests in previous roles.
✨Demonstrate Your Knowledge of Food & Beverage
Familiarise yourself with the latest trends in food and beverage, especially those relevant to fine dining. Be prepared to discuss your favourite dishes, cocktails, or wines, and how you would recommend them to guests.
✨Highlight Your Teamwork Skills
As the role involves working closely with the Front of House team, be ready to share examples of how you've successfully collaborated with others in a fast-paced environment. Emphasise your ability to support colleagues and maintain a positive atmosphere.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and customer service approach. Think of scenarios where you had to handle difficult situations or complaints, and explain how you resolved them while ensuring guest satisfaction.
