At a Glance
- Tasks: Lead the kitchen team, create mouth-watering dishes, and train staff in a vibrant environment.
- Company: The Rose, a trendy spot for seasonal food and the best pizza in South East London.
- Benefits: Competitive salary, bonuses, discounts, meals, and career progression opportunities.
- Other info: Enjoy team trips, incentives, and a supportive Employee Assistance Programme.
- Why this job: Join a brand new opening and make your mark in a fun, family atmosphere.
- Qualifications: Experience in a busy kitchen and a passion for training and innovation.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The Rose, the perfect spot for great drinks, delicious seasonal food and the finest pizza in South East London. Our kitchen works with fresh premium and seasonal products, creating an ever‑changing menu that highlights mouth‑watering Sunday roasts and stone‑fired pizzas.
This amazing opportunity is ideal for someone who loves working in a busy kitchen, enjoys training staff, and is excited by innovation and change.
You Are:
- Able to take responsibility for the kitchen team in the absence of the Head Chef, ensuring service, safety and security expectations are met to the highest standards.
- Passionate about training our team to deliver outstanding food and exciting our customers.
- Collaborate with the Head Chef to uphold agreed standards.
- Assist the General Manager and Head Chef in identifying opportunities and products to maximise sales and enhance the customer experience.
- Prepare and present all dishes to an outstanding standard of presentation appropriate for the day and time.
- Support the Head Chef in developing, implementing and reviewing the menu to maximise sales in line with our pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings.
- Automatic discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials – a fun, family atmosphere.
- Meals provided during your shift.
- Employee Assistance Programme (EAP) to support you during tough times.
- A referral scheme that can earn you up to £1,000 per successful referral.
- Birthday day off.
- Cycle to work scheme.
Sous Chef employer: The Rose
At The Rose, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll enjoy competitive pay, comprehensive training, and ample opportunities for career progression in our exciting new venue in South East London. With a focus on fresh, seasonal ingredients and a supportive team environment, we ensure that every day is rewarding and filled with opportunities to grow your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Rose. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Rose
Don't be shy about reaching out to The Rose directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Rose and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Rose
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
