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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious, freshly cooked dishes.
- Company: The Rose & Crown, a vibrant pub in Knutsford with big aspirations.
- Benefits: Competitive salary, TRONC allocation, and 40% staff discount.
- Why this job: Be part of a passionate team dedicated to serving great food.
- Qualifications: Experience in a kitchen environment and a love for cooking.
- Other info: Opportunity to grow in a supportive and creative culinary space.
The predicted salary is between 24000 - 36000 £ per year.
The Rose & Crown in Knutsford is looking for a fresh Chef de Partie to join their small team. The kitchen creates a freshly cooked product. You will be involved in all aspects of making sure that great food leaves the kitchen.
We have big aspirations but simple intentions: To provide great tasting food that our customers can trust.
The rewards:
- Competitive salary
- Additional TRONC allocation
- 40% Staff discount
Chef de Partie in Knutsford employer: The Rose Crown, Knutsford
Contact Detail:
The Rose Crown, Knutsford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Knutsford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. This can help you get noticed and might just land you an interview.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef de Partie. Plus, it shows you're serious about joining our team at The Rose & Crown.
We think you need these skills to ace Chef de Partie in Knutsford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know why you’re excited about joining our team at The Rose & Crown.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for. A personalised CV shows us you’re serious about the position and understand what it takes to succeed in our kitchen.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to the good stuff. This will help us quickly see how you fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to be part of our team!
How to prepare for a job interview at The Rose Crown, Knutsford
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Rose & Crown is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, be ready to highlight your techniques and how they align with the kitchen's focus on freshly cooked products.
✨Emphasise Teamwork
As part of a small team, collaboration is key. Be prepared to talk about your experience working in a team environment, how you handle conflicts, and how you contribute to a positive kitchen atmosphere. This will show that you understand the dynamics of a busy kitchen.
✨Align with Their Vision
Understand the aspirations of The Rose & Crown and express how your personal goals align with theirs. Talk about your commitment to providing great tasting food and how you can contribute to their mission of creating trustworthy meals for customers.
