At a Glance
- Tasks: Create delicious dishes and contribute to a vibrant kitchen atmosphere.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £16 per hour with TRONC, plus training and instant pay access.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make a real impact on local dining experiences.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 27300 - 33280 £ per year.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Chef de Partie employer: The Ropemaker, Emsworth
Contact Detail:
The Ropemaker, Emsworth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your culinary talents shine can make a lasting impression on potential employers.
✨Tip Number 3
Research the company! Get to know Heartwood Collection and their values. When you understand what they stand for, you can tailor your conversations to show how you fit right in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate individuals who are eager to join our kitchen team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for creating delicious dishes and working in a vibrant kitchen environment.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Chef de Partie. Focus on your skills in preparing fresh, seasonal dishes and any previous roles that showcase your ability to work in a team.
Be Authentic: We love authenticity! Don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you a great fit for our cosy pubs and brasseries.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with Heartwood Collection.
How to prepare for a job interview at The Ropemaker, Emsworth
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even performing a quick cooking task, showcasing your abilities will help you stand out as a candidate.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to talk about your experiences working in a kitchen environment, how you handle pressure, and how you contribute to a positive team dynamic. This will highlight your fit for the Heartwood Collection's vibrant culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the types of dishes you’ll be working on. This shows your genuine interest in the role and helps you assess if it's the right fit for you.