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- Tasks: Lead a dynamic team to deliver exceptional dining experiences in a stunning rooftop setting.
- Company: The Roof Gardens, a unique social club with breathtaking views of London.
- Benefits: Competitive salary, generous holiday, meals on duty, and well-being support.
- Why this job: Join a vibrant team and shape the future of dining in a beautiful environment.
- Qualifications: Experience in restaurant management and a passion for customer service.
- Other info: Opportunities for personal and professional growth in a supportive atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Restaurant Manager to join The Roof Gardens at our summer Spanish Garden. This is a unique opportunity to be involved in multiple dining concepts and as a pivotal member of our senior front of house team, you will be helping to build your team, put processes and operations in place to ensure first class service, whilst becoming a familiar and friendly face for our members.
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.
Responsibilities- Quality Control & Standards: Implement and update Standard Operating Procedures (SOPs) adhering to healthy, safety and hygiene regulations. Maintain quality control standards for food preparation and presentation.
- Financial Guardian: Oversee and optimise daily operations for efficiency and profitability, utilising the restaurant management software.
- Team Development: Attract, inspire, and nurture restaurant staff, creating a positive working environment.
- Exceptional Service: Ensure high-quality service and respond proactively to member feedback to enhance the overall dining experience.
- Market Awareness: Collaborate on menu development, incorporating culinary trends and formulate long-term strategies for market positioning and growth.
- Community: Develop and maintain a culture of engagement with members for continuous improvement.
Strong capability in managing daily operations and addressing issues promptly. Ability to lead and motivate staff in a high-pressure environment. A keen focus on delivering superior customer service. Attention to detail, especially in administrative and operational tasks. Excellent verbal and written communication skills. Proficient in organising tasks, scheduling, and inventory management. Strong interpersonal skills and the ability to work collaboratively. High level of patience and adaptability in a dynamic environment. Professional demeanour and a proactive work ethic. Act as a vital link in executing the operational strategies set by the Restaurant Manager. Ensure the effective and efficient running of daily restaurant activities.
Benefits- Competitive salary above market rate
- Late night taxi allowance
- Meals on duty
- 28 days holiday, plus an extra 'celebrate you day' and a paid volunteering day (increasing up to 33 days with each year of continuous service)
- 50% discount when dining in our restaurants
- Recognition vouchers awarded when your efforts are acknowledged by members
- Generous 'Refer a Friend' scheme up to £1,000
- Team socials to celebrate our successes
- Uniform and dry cleaning provided
- Access to Wagestream for financial well-being support
- 24/7 confidential well-being and mental health support via our Employee Assistance Program
- Growth opportunities, both personally and professionally
- Breakout spaces with showers, secure storage, and areas to relax with colleagues
- Company pension scheme
- Access to Hospitality Action benefits hub including eye Test vouchers
Restaurant Manager - London in Westminster employer: THE ROOF GARDENS
Contact Detail:
THE ROOF GARDENS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - London in Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've handled challenges in the past. This will help you stand out from the crowd.
✨Tip Number 3
Research the company! Before any interview, make sure you know what The Roof Gardens is all about. Familiarise yourself with their dining concepts and values so you can tailor your answers and show you're genuinely interested.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the team!
We think you need these skills to ace Restaurant Manager - London in Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional service and creating memorable experiences for our members.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your experience in managing teams, implementing SOPs, and ensuring quality control. We love seeing how your past roles have prepared you for this unique opportunity at The Roof Gardens.
Be Specific About Your Achievements: Don’t just list your responsibilities; share specific achievements that demonstrate your impact. Whether it’s improving service standards or increasing profitability, we want to know how you’ve made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Roof Gardens!
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Venue
Before the interview, take some time to research The Roof Gardens. Familiarise yourself with their dining concepts, atmosphere, and member experience. This will not only show your genuine interest but also help you tailor your answers to align with their values and expectations.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed staff in high-pressure situations. Highlight your ability to inspire and nurture talent, as well as how you've created a positive working environment in previous roles.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with financial management in a restaurant setting. Talk about how you've optimised operations for profitability and efficiency. If you have specific metrics or success stories, share those to illustrate your capability as a financial guardian.
✨Emphasise Customer Service Excellence
Exceptional service is key at The Roof Gardens. Prepare to discuss how you've responded to customer feedback in the past and improved the dining experience. Share any strategies you've implemented to enhance service quality and ensure member satisfaction.
