At a Glance
- Tasks: Lead a talented team to create exciting dishes in a vibrant kitchen.
- Company: Join The Roof Gardens, a renowned culinary destination in Kensington.
- Benefits: Competitive salary, generous holiday, team discounts, and wellness support.
- Other info: Enjoy growth opportunities and a supportive team culture.
- Why this job: Perfect for passionate chefs ready to make their mark in a dynamic environment.
- Qualifications: NVQ Level 3 or Culinary Arts Degree with 2+ years of Sous Chef experience.
The predicted salary is between 53000 - 53000 £ per year.
We have a fantastic opportunity for a Senior Sous Chef, this position would suit a Sous Chef or Senior Sous Chef looking for their next big step or for an exciting new challenge. You will be leading a brigade of chefs as part of the culinary team and developing new and exciting dishes for our stunning Sun Pavilion. If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, has passion for incredible produce, drive, creativity and attention-to-detail then this exciting role is the perfect job for you.
Key Responsibilities
- Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
- Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
- Procurement: Utilise procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
- Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
- Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
- Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards.
Skills & Requirements
- NVQ Level 3 or Culinary Arts Degree
- Level 2 Food Safety and Health & Safety in the Workplace
- Minimum 2 years' experience at Sous Chef level or higher
- Awareness of manual handling techniques and COSHH regulations
- Excellent knowledge across all kitchen sections
- Ability to produce high-quality food
- Strong team management and player skills
- Attention to detail and numeracy skills
- Enthusiasm for self and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour
Competitive salary above market rate - We are proud to be a London Living Wage Employer. 28 days holiday, plus an extra ‘celebrate you day’ & a paid volunteering day (increasing up to 33 days with each year of continuous service). 50% discount when dining in our restaurants. Recognition vouchers awarded when your efforts are acknowledged by members. Generous 'Refer a Friend' scheme up to £1,000. Team socials to celebrate our successes. Uniform and dry cleaning provided. Access to Wagestream for financial well-being support. 24/7 confidential well-being and mental health support via our Employee Assistance Program. Growth opportunities, both personally and professionally. Breakout spaces with showers, secure storage, and areas to relax with colleagues. Company pension scheme. Access to Hospitality Action benefits hub including eye Test vouchers.
If you’d like to join us on the next chapter The Roof Gardens, we’d love to hear from you.
Senior Sous Chef employer: THE ROOF GARDENS
The Roof Gardens is an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork in the heart of Kensington. With competitive salaries, generous holiday allowances, and a strong focus on employee well-being and development, we provide our team with unique opportunities for personal and professional growth. Join us to be part of a dynamic culinary team where your passion for food and innovation can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for food.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or pop-up kitchens to gain experience and make connections. This not only boosts your CV but also shows your commitment to the culinary world.
✨Tip Number 3
Show off your creativity! Create a portfolio of your best dishes and menu ideas. When you apply through our website, include this portfolio to give employers a taste of what you can bring to their kitchen.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership skills. Be ready to discuss how you manage a team and handle kitchen pressures, as these are key for a Senior Sous Chef role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and creativity shine through. We want to see your enthusiasm for food and how you can bring that energy to our kitchen!
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience, especially in team management and menu development. We love seeing how your skills align with what we’re looking for in a Senior Sous Chef.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Roof Gardens.
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience with various kitchen sections. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will showcase your expertise and passion for food.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Highlight your team management experience during the interview. Share stories about how you've trained and motivated your team, handled conflicts, or improved kitchen operations to demonstrate your leadership capabilities.
✨Understand the Business Side
Familiarise yourself with the financial aspects of running a kitchen, such as menu costing and profit margins. Be ready to discuss how you've managed budgets in the past and any strategies you've implemented to improve profitability without compromising quality.
✨Emphasise Compliance and Safety
Make sure you can talk confidently about food safety regulations and hygiene practices. Discuss your experience with maintaining compliance in previous roles, as this is crucial for any kitchen environment. Showing that you prioritise safety will set you apart from other candidates.
