At a Glance
- Tasks: Prepare and cook high-quality sushi dishes in a vibrant kitchen environment.
- Company: Join The Roof Gardens, a unique social club with stunning views and a welcoming community.
- Benefits: Competitive pay, generous holiday, team socials, and well-being support.
- Other info: Opportunities for personal and professional growth in a supportive atmosphere.
- Why this job: Be part of a creative team and showcase your culinary skills in a legendary venue.
- Qualifications: Experience in Japanese cuisine and a passion for food preparation.
The predicted salary is between 19.15 - 19.15 £ per hour.
Sushi Chef de Partie - London Sushi Chef de Partie Back of House Contract: Permanent Salary: Up to 19.15 Per hour
- Sushi Chef De Partie | Minimum 35 Hours | Up to 19.15 per hour | Kensington
- THE ROOF GARDENS
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington.
Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.
A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks.
An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy.
The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background.
The Role
We are looking for a Sushi Chef de Partie to join us at The Roof Gardens.
As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.
You'll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards.
Key Responsibilities
- Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback.
- Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures.
- Menu Development: Assist the Sous Chef in creating menu items, recipes, and developing dishes.
- Team Management: Manage and train any Commis Chefs, delegate tasks and support their development.
- Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management.
- Portion and Waste Control: Monitor portion sizes and waste control.
- Stock Management: Conduct stocktaking and order supplies for your station.
Skills & Requirements
- NVQ Level 3 or Culinary Arts Degree
- Prior experience working with Japanese cuisine.
- Level 2 Food Safety and Health & Safety in the Workplace Award
- Minimum one year of relevant experience
- Awareness of manual handling and COSHH regulations
- Familiarity with kitchen equipment
- Competent English communication skills
- Excellent knowledge across all kitchen sections
- Ability to produce high-quality food
- Effective oral communication and team management skills
- Strong attention to detail and numeracy
- Enthusiasm for personal and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour with strong team player qualities
- Our Benefits
- Competitive salary above market rate
- Late night taxi allowance
- Meals on duty
- 28 days holiday, plus an extra 'celebrate you day' & a paid voluteering day (increasing up to 33 days with each year of continuous service)
- 50% discount when dining in our restaurants
- Recognition vouchers awarded when your efforts are acknowledged by members
- Generous 'Refer a Friend' scheme up to 1,000
- Team socials to celebrate our successes
- Uniform and dry cleaning provided
- Access to Wagestream for financial well-being support
- 24/7 confidential well-being and mental health support via our Employee Assistance Program
- Growth opportunities, both personally and professionally
- Breakout spaces with showers, secure storage, and areas to relax with colleagues
- Company pension scheme
- Access to Hospitality Action benefits hub including eye Test vouchers
We are a community united by attitude, curiosity and optimism, not defined by background.
We celebrate individuality and free expression.
It doesn't matter where you have come from, it's where you are going.
The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.
If you'd like to join us on the next chapter of The Roof Gardens, we'd love to hear from you.
Sushi Chef de Partie - London employer: THE ROOF GARDENS
The Roof Gardens in Kensington is an exceptional employer, offering a vibrant work environment that fosters collaboration and personal growth. As a Chef de Partie, you will enjoy competitive pay, 28 days of holiday, and the opportunity to be part of a dynamic team dedicated to delivering high-quality dining experiences. Join us to develop your culinary skills in a unique and inspiring location.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef de Partie - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THE ROOF GARDENS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THE ROOF GARDENS
Don't be shy about reaching out to THE ROOF GARDENS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef de Partie - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THE ROOF GARDENS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THE ROOF GARDENS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
