At a Glance
- Tasks: Lead a talented team to create exciting dishes in a vibrant kitchen.
- Company: The Roof Gardens, a unique social club with stunning views and a welcoming community.
- Benefits: Competitive salary, generous holiday, team socials, and well-being support.
- Other info: Embrace individuality and grow in a supportive environment.
- Why this job: Join a creative culinary team and make your mark in a legendary venue.
- Qualifications: NVQ Level 3 or Culinary Arts Degree and 2+ years as a Sous Chef.
The predicted salary is between 53000 - 53000 £ per year.
Senior Sous Chef Back of House
Contract: Permanent
Salary: Up to 53,000 Per annum
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background.
The Role
We have a fantastic opportunity for a Senior Sous Chef, this position would suit a Sous Chef or Senior Sous Chef looking for their next big step or for an exciting new challenge. You will be leading a brigade of chefs as part of the culinary team and developing new and exciting dishes for our stunning Sun Pavillion. If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, has passion for incredible produce, drive, creativity and attention-to-detail then this exciting role is the perfect job for you.
Key Responsibilities:
- Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
- Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
- Procurement: Utilise procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
- Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
- Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
- Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards.
Skills & Requirements
- NVQ Level 3 or Culinary Arts Degree
- Level 2 Food Safety and Health & Safety in the Workplace
- Minimum 2 years' experience at Sous Chef level or higher
- Awareness of manual handling techniques and COSHH regulations
- Competent English communication skills
- Excellent knowledge across all kitchen sections
- Ability to produce high-quality food
- Strong team management and player skills
- Attention to detail and numeracy skills
- Enthusiasm for self and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour
Our Benefits
- Competitive salary above market rate - We are proud to be a London Living Wage Employer
- Late night taxi allowance
- Meals on duty
- 28 days holiday, plus an extra 'celebrate you day' & a paid volunteering day (increasing up to 33 days with each year of continuous service)
- 50% discount when dining in our restaurants
- Recognition vouchers awarded when your efforts are acknowledged by members
- Generous 'Refer a Friend' scheme up to 1,000
- Team socials to celebrate our successes
- Uniform and dry cleaning provided
- Access to Wagestream for financial well-being support
- 24/7 confidential well-being and mental health support via our Employee Assistance Program
- Growth opportunities, both personally and professionally
- Breakout spaces with showers, secure storage, and areas to relax with colleagues
- Company pension scheme
- Access to Hospitality Action benefits hub including eye Test vouchers
We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.
If you'd like to join us on the next chapter of The Roof Gardens, we'd love to hear from you.
Senior Sous Chef - London employer: THE ROOF GARDENS
The Roof Gardens is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters creativity. With competitive salaries, generous holiday allowances, and a strong focus on employee well-being and growth, team members are encouraged to thrive both personally and professionally in a stunning environment overlooking London. Join us to be part of a community that values optimism, collaboration, and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a few recipe ideas. This not only highlights your skills but also shows your enthusiasm for the role at The Roof Gardens.
✨Tip Number 3
Practice your interview skills! Prepare for common questions about kitchen management, menu development, and food safety. Role-play with a friend or record yourself to refine your answers. Confidence is key when you're aiming for that Senior Sous Chef position!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining The Roof Gardens community. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and creativity shine through. Share your love for food and how it drives you to create amazing dishes that excite diners.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience, especially in team management and menu development, to show us you're the perfect fit for our kitchen.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and achievements at a glance. We appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and culinary techniques. Be ready to discuss how you can incorporate fresh produce into exciting new dishes for The Roof Gardens. This shows your passion for quality and creativity.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or trained new chefs. Highlighting your team management skills will demonstrate that you're ready for this role.
✨Understand the Venue's Vibe
Familiarise yourself with The Roof Gardens' atmosphere and values. Think about how you can contribute to their community spirit and culinary vision. Mention specific ideas for menus or events that align with their ethos during the interview.
✨Prepare for Practical Questions
Expect questions about food safety, cost control, and menu development. Be ready to discuss how you ensure compliance with health regulations and how you manage food costs while maintaining high standards. This will show your readiness for the responsibilities of the role.
