At a Glance
- Tasks: Join our team as a Junior Sous Chef and create exceptional dining experiences.
- Company: The Roof Gardens, a vibrant social club in the sky with stunning views.
- Benefits: Competitive pay, generous holiday, meals on duty, and well-being support.
- Other info: Join a community that values individuality, growth, and shared experiences.
- Why this job: Be part of a creative kitchen and develop your culinary skills in a unique environment.
- Qualifications: NVQ Level 3 or Culinary Arts Degree and experience in Italian cuisine required.
The predicted salary is between 38800 - 38800 £ per year.
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens’ community is united by open-mindedness, optimism and kindness, not defined by background.
We have a fantastic opportunity for a Junior Sous Chef to join one of our teams! We're seeking an ambitious Junior Sous Chef to support our chefs and play a key role in delivering exceptional dining experiences within our Italian restaurant. If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, has passion for incredible produce, drive, creativity and attention-to-detail then this exciting role is the perfect job for you.
Key Responsibilities:
- Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
- Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
- Procurement: Utilise procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
- Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
- Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
- Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards.
Skills & Requirements
- NVQ Level 3 or Culinary Arts Degree
- Level 2 Food Safety and Health & Safety in the Workplace
- Minimum 2 years' experience at Junior Sous Chef level or higher with experience in Italian Cuisine
- Awareness of manual handling techniques and COSHH regulations
- Competent English communication skills
- Excellent knowledge across all kitchen sections
- Ability to produce high-quality food
- Strong team management and player skills
- Attention to detail and numeracy skills
- Enthusiasm for self and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour
Our Benefits
- Competitive salary above market rate - We are proud to be a London Living Wage Employer
- Late night taxi allowance
- Meals on duty
- 28 days holiday, plus an extra ‘celebrate you day’ & a paid volunteering day (increasing up to 33 days with each year of continuous service)
- 50% discount when dining in our restaurants
- Recognition vouchers awarded when your efforts are acknowledged by members
- Generous 'Refer a Friend' scheme up to £1,000
- Team socials to celebrate our successes
- Uniform and dry cleaning provided
- Access to Wagestream for financial well-being support
- 24/7 confidential well-being and mental health support via our Employee Assistance Program
- Growth opportunities, both personally and professionally
- Breakout spaces with showers, secure storage, and areas to relax with colleagues
- Company pension scheme
- Access to Hospitality Action benefits hub including eye Test vouchers
We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born. If you’d like to join us on the next chapter of The Roof Gardens, we’d love to hear from you.
Junior Sous Chef - London employer: THE ROOF GARDENS
The Roof Gardens is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal and professional growth. Located in the heart of Kensington, employees enjoy competitive salaries, generous holiday allowances, and unique benefits such as late-night taxi allowances and team socials, all while working in a stunning environment that inspires creativity and collaboration. Join us to be part of a community that values optimism, kindness, and the pursuit of excellence in culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - London
✨Tip Number 1
Get to know the kitchen culture! Before applying, check out The Roof Gardens on social media or their website. Understanding their vibe will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. This not only demonstrates your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining The Roof Gardens family. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. Share your experiences and what excites you about working in a busy kitchen like ours at The Roof Gardens.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience, especially in Italian cuisine. We want to see how your skills align with the role of Junior Sous Chef, so don’t hold back on showcasing your achievements!
Be Authentic:We value individuality, so be yourself in your application. Share your unique story and what makes you a great fit for our team. Authenticity goes a long way in helping us get to know you better.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Roof Gardens.
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes in Italian cuisine. Be ready to discuss your favourite recipes and how you would elevate them. This shows your passion for food and creativity, which is essential for a Junior Sous Chef.
✨Showcase Your Team Spirit
Prepare examples of how you've successfully worked within a team in previous roles. Highlight your leadership skills and how you’ve trained or supported others. The Roof Gardens values collaboration, so demonstrating your ability to manage and motivate a team will set you apart.
✨Master the Menu
Research The Roof Gardens' menu and think about how you could contribute to its development. Bring ideas for new dishes or improvements to existing ones. This not only shows initiative but also aligns with their focus on creativity and quality.
✨Safety First
Brush up on your knowledge of food safety regulations and hygiene practices. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for maintaining high standards and will demonstrate your professionalism and attention to detail.
