At a Glance
- Tasks: Join our kitchen team to prepare and present high-quality dishes in a vibrant environment.
- Company: The Roof Gardens, a unique social club with stunning views and a rich legacy.
- Benefits: Competitive pay, generous holiday, team socials, and well-being support.
- Other info: A supportive community that values individuality and personal growth.
- Why this job: Be part of a creative culinary team and make a real impact on dining experiences.
- Qualifications: NVQ Level 3 or Culinary Arts Degree and relevant kitchen experience required.
The predicted salary is between 35 - 37 € per hour.
Back of House Contract: Permanent
Salary: Up to £17.85 Per hour
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.
The Role
We are looking for a Chef de Partie to join us at The Roof Gardens within our production team. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us.
Key Responsibilities:
- Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback.
- Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures.
- Team Management: Manage and train any Commis Chefs, delegate tasks and support their development.
- Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management.
- Portion and Waste Control: Monitor portion sizes and waste control.
- Stock Management: Conduct stocktaking and order supplies for your station.
Skills & Requirements
- NVQ Level 3 or Culinary Arts Degree
- Level 2 Food Safety and Health & Safety in the Workplace Award
- Minimum one year of relevant experience working within a production kitchen
- Awareness of manual handling and COSHH regulations
- Familiarity with kitchen equipment
- Competent English communication skills
- Excellent knowledge across all kitchen sections
- Ability to produce high-quality food
- Effective oral communication and team management skills
- Strong attention to detail and numeracy
- Enthusiasm for personal and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour with strong team player qualities
Our Benefits
- Competitive salary above market rate - We are proud to be a London Living Wage Employer
- Late night taxi allowance
- Meals on duty
- 28 days holiday, plus an extra ‘celebrate you day' & a paid volunteering day (increasing up to 33 days with each year of continuous service)
- 50% discount when dining in our restaurants
- Recognition vouchers awarded when your efforts are acknowledged by members
- Generous 'Refer a Friend' scheme up to £1,000
- Team socials to celebrate our successes
- Uniform and dry cleaning provided
- Access to Wagestream for financial well-being support
- 24/7 confidential well-being and mental health support via our Employee Assistance Program
- Growth opportunities, both personally and professionally
- Breakout spaces with showers, secure storage, and areas to relax with colleagues
- Company pension scheme
- Access to Hospitality Action benefits hub including eye Test vouchers
We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.
If you'd like to join us on the next chapter of The Roof Gardens, we'd love to hear from you.
Chef de Partie in Kensington employer: THE ROOF GARDENS
The Roof Gardens is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal and professional growth. Located in the heart of Kensington, our team enjoys competitive salaries, generous holiday allowances, and unique benefits such as late-night taxi allowances and well-being support, all while working in a stunning environment that inspires creativity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Kensington
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Roof Gardens. Familiarise yourself with the atmosphere and vibe. This will help you connect better during your chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve at The Roof Gardens. Bring photos or even a tasting sample to your interview. It’s a great way to showcase your culinary flair and passion for high-quality food.
✨Tip Number 3
Show off your teamwork! Be ready to share examples of how you've worked well in a busy kitchen before. Highlight your ability to manage and train others, as this is key for a Chef de Partie role. We love seeing candidates who can lift the whole team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our community at The Roof Gardens. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Chef de Partie in Kensington
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring your unique flair to our kitchen.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in production kitchens, and mention any specific skills that match what we're looking for. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re keen to be part of The Roof Gardens community!
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and your expertise in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked with others in a kitchen environment. Highlight any experience you have in training or managing junior staff, as this will demonstrate your leadership skills.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and busy kitchen environments. Think of specific instances where you maintained composure during peak times. This will reassure the interviewers that you can thrive in their fast-paced setting.
✨Emphasise Hygiene and Safety
Familiarise yourself with health and safety regulations relevant to the role. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This is vital for any kitchen position and shows your commitment to maintaining high standards.
