At a Glance
- Tasks: Join our team as a Junior Sous Chef and create exceptional dining experiences.
- Company: The Roof Gardens, a legendary social club in Kensington with a vibrant community.
- Benefits: Competitive pay, meals on duty, generous holiday, and well-being support.
- Other info: Enjoy growth opportunities and team socials in a supportive atmosphere.
- Why this job: Work in a stunning environment and unleash your culinary creativity.
- Qualifications: NVQ Level 3 or Culinary Arts Degree, plus experience in Italian cuisine.
The predicted salary is between 37 - 39 £ per hour.
The Roof Gardens is a social club 100 feet above the streets of Kensington. It offers private gardens, wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. Created in 1938, it is an Art Deco gem with a legendary legacy. The club celebrates open‑mindedness, optimism and kindness, and is united by a community that welcomes all backgrounds.
We have a fantastic opportunity for a Junior Sous Chef to join one of our teams! We're seeking an ambitious Junior Sous Chef to support our chefs and play a key role in delivering exceptional dining experiences within our Italian restaurant. In a busy atmosphere, you will thrive under pressure, have a passion for produce, drive, creativity and attention‑to‑detail.
Key Responsibilities
- Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
- Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
- Procurement: Utilize procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
- Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
- Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
- Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards.
Skills & Requirements
- NVQ Level 3 or Culinary Arts Degree
- Level 2 Food Safety and Health & Safety in the Workplace
- Minimum 2 years' experience at Junior Sous Chef level or higher with a background in Italian Cuisine
- Awareness of manual handling techniques and COSHH regulations
- Competent English communication skills
- Excellent knowledge across all kitchen sections
- Ability to produce high‑quality food
- Strong team management and player skills
- Attention to detail and numeracy skills
- Enthusiasm for self and team development
- Adaptability and openness to new ideas
- Ability to work independently and deliver quality results
- Positive and approachable demeanour
Our Benefits
- Competitive salary above market rate – a London Living Wage Employer
- Late night taxi allowance
- Meals on duty
- 28 days holiday, plus an extra “celebrate you day” and a paid volunteering day (increasing up to 33 days with each year of continuous service)
- 50% discount when dining in our restaurants
- Recognition vouchers awarded when your efforts are acknowledged by members
- Generous “Refer a Friend” scheme up to £1,000
- Team socials to celebrate our successes
- Uniform and dry cleaning provided
- Access to Wagestream for financial well‑being support
- 24/7 confidential well‑being and mental health support via our Employee Assistance Program
- Growth opportunities, both personally and professionally
- Breakout spaces with showers, secure storage, and areas to relax with colleagues
- Company pension scheme
- Access to Hospitality Action benefits hub including eye test vouchers
Junior Sous Chef employer: THE ROOF GARDENS
The Roof Gardens is an exceptional employer, offering a vibrant work culture that celebrates diversity and community spirit in the heart of Kensington. As a Junior Sous Chef, you will benefit from competitive pay, generous holiday allowances, and numerous growth opportunities, all while working in a stunning Art Deco setting that inspires creativity and collaboration. With a focus on employee well-being and recognition, this role promises a rewarding experience for those passionate about culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team at The Roof Gardens.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and Italian cuisine shine through. Share any experiences that highlight your creativity and attention to detail in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in managing kitchen operations and team management, to show us you’re the perfect fit for our vibrant team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read and find the key information about your skills and experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes in Italian cuisine. Be ready to discuss your favourite recipes and how you would put your own twist on them. This shows your passion for food and creativity, which is essential for a Junior Sous Chef.
✨Showcase Your Team Spirit
Emphasise your experience in team management and collaboration. Share examples of how you've successfully worked with chefs of different levels and how you’ve contributed to a positive kitchen environment. This will highlight your ability to fit into their community-focused culture.
✨Master the Menu
Prepare to discuss menu development and your approach to creating new dishes. Think about how you can contribute to their existing offerings and be ready to suggest ideas that align with their brand. This demonstrates your initiative and understanding of their culinary vision.
✨Safety First!
Brush up on food safety regulations and hygiene practices. Be prepared to talk about how you ensure compliance in the kitchen. This not only shows your professionalism but also your commitment to maintaining high standards, which is crucial in any kitchen environment.
