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- Tasks: Lead a dynamic team to deliver exceptional dining experiences in a stunning rooftop setting.
- Company: The Roof Gardens, a unique social club with breathtaking views of London.
- Benefits: Competitive salary, generous holiday, team socials, and well-being support.
- Why this job: Join a vibrant community and make a real impact on members' dining experiences.
- Qualifications: Experience in restaurant management and a passion for exceptional service.
- Other info: Opportunities for personal and professional growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Restaurant Manager to join The Roof Gardens at our summer Spanish Garden. This is a unique opportunity to be involved in multiple dining concepts and as a pivotal member of our senior front of house team, you will be helping to build your team, put processes and operations in place to ensure first class service, whilst becoming a familiar and friendly face for our members. The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.
Responsibilities
- Quality Control & Standards: Implement and update Standard Operating Procedures (SOPs) adhering to healthy, safety and hygiene regulations. Maintain quality control standards for food preparation and presentation.
- Financial Guardian: Oversee and optimise daily operations for efficiency and profitability, utilising the restaurant management software.
- Team Development: Attract, inspire, and nurture restaurant staff, creating a positive working environment.
- Exceptional Service: Ensure high-quality service and respond proactively to member feedback to enhance the overall dining experience.
- Market Awareness: Collaborate on menu development, incorporating culinary trends and formulate long-term strategies for market positioning and growth.
- Community: Develop and maintain a culture of engagement with members for continuous improvement.
Strong capability in managing daily operations and addressing issues promptly. Ability to lead and motivate staff in a high-pressure environment. A keen focus on delivering superior customer service. Attention to detail, especially in administrative and operational tasks. Excellent verbal and written communication skills. Proficient in organising tasks, scheduling, and inventory management. Strong interpersonal skills and the ability to work collaboratively. High level of patience and adaptability in a dynamic environment. Professional demeanour and a proactive work ethic. Act as a vital link in executing the operational strategies set by the Restaurant Manager. Ensure the effective and efficient running of daily restaurant activities.
Benefits
- Competitive salary above market rate
- Late night taxi allowance
- Meals on duty
- 28 days holiday, plus an extra 'celebrate you day' and a paid volunteering day (increasing up to 33 days with each year of continuous service)
- 50% discount when dining in our restaurants
- Recognition vouchers awarded when your efforts are acknowledged by members
- Generous 'Refer a Friend' scheme up to £1,000
- Team socials to celebrate our successes
- Uniform and dry cleaning provided
- Access to Wagestream for financial well-being support
- 24/7 confidential well-being and mental health support via our Employee Assistance Program
- Growth opportunities, both personally and professionally
- Breakout spaces with showers, secure storage, and areas to relax with colleagues
- Company pension scheme
- Access to Hospitality Action benefits hub including eye Test vouchers
Restaurant Manager - London in City of Westminster employer: THE ROOF GARDENS
Contact Detail:
THE ROOF GARDENS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - London in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend events, join local hospitality groups, and don’t be shy about reaching out to current employees at The Roof Gardens. You never know who might help you land that interview!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for hospitality shine through. Share your experiences and how you’ve created exceptional dining experiences in the past. Remember, they’re looking for someone who can lead and inspire a team!
✨Tip Number 3
Be proactive! If you see an opportunity at The Roof Gardens, don’t wait for the perfect moment. Reach out directly, express your interest, and ask about any upcoming openings. A little initiative can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for the interview like it’s a big night at the restaurant! Research The Roof Gardens, understand their dining concepts, and think about how you can contribute to their vision. Bring your A-game and be ready to discuss how you can enhance their member experience!
We think you need these skills to ace Restaurant Manager - London in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing exceptional service and creating memorable experiences for our members.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your experience in managing teams, implementing SOPs, and ensuring quality control. We love seeing how your past roles have prepared you for this unique opportunity at The Roof Gardens.
Be Specific About Your Achievements: Don’t just list your responsibilities; share specific achievements that demonstrate your impact. Whether it’s improving service standards or increasing profitability, we want to know how you’ve made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Roof Gardens!
How to prepare for a job interview at THE ROOF GARDENS
✨Know Your Venue
Before the interview, take some time to research The Roof Gardens. Familiarise yourself with their dining concepts, atmosphere, and member engagement strategies. This will not only show your genuine interest but also help you tailor your answers to align with their values.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to inspire and nurture your team. Prepare examples of how you've successfully led teams in high-pressure environments. Highlight your ability to motivate staff and create a positive working culture, as this is crucial for the role.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with financial management in a restaurant setting. Talk about how you've optimised operations for efficiency and profitability in the past. Mention any specific software you've used, as familiarity with restaurant management tools can set you apart.
✨Emphasise Customer Service Excellence
Exceptional service is key at The Roof Gardens. Prepare to share stories where you went above and beyond to enhance the dining experience for customers. Discuss how you handle feedback and ensure quality control, as this will resonate well with their focus on member satisfaction.
