Pastry Chef De Partie - Fixed Term Contract - London in City of Westminster
Pastry Chef De Partie - Fixed Term Contract - London

Pastry Chef De Partie - Fixed Term Contract - London in City of Westminster

City of Westminster Temporary 28800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and support the kitchen team in a vibrant environment.
  • Company: The Roof Gardens, a luxury venue celebrating individuality and creativity.
  • Benefits: Competitive salary, flexible shifts, generous holiday, and well-being support.
  • Why this job: Join a passionate team and develop your culinary skills while making an impact.
  • Qualifications: Experience as a Chef De Partie and relevant culinary qualifications.
  • Other info: Opportunities for personal and professional growth in a supportive community.

The predicted salary is between 28800 - 42000 £ per year.

We are seeking a committed and detail-oriented Chef De Partie to join our team at The Roof Gardens. Our back of house team is essential to the seamless operation of our venue, supporting all departments with efficiency, precision, and care. You will play a vital role in ensuring smooth service and maintaining our high standards.

Responsibilities

  • Minimum 1 years' experience as a Chef De Partie, ideally within the luxury hospitality sector
  • Able to work efficiently under pressure, collaborating with the team to deliver high-quality dishes from your section
  • Support the Sous Chef in developing menu items, recipes, and new dishes
  • Train and supervise Junior Chefs, effectively delegating tasks and supporting their growth
  • Prepare ingredients and maintain a clean, organised, and hygienic section at all times

Qualifications

  • NVQ Level 3 or Culinary Arts Degree
  • Level 2 Food safety and Level 2 Health and Safety in the Workplace Award

Benefits

  • Flexibility to work varying shifts, including evenings and weekends
  • Competitive salary above market rate
  • Late night taxi allowance
  • Meals on duty
  • 28 days holiday, plus an extra 'celebrate you day' and a paid volunteering day (increasing up to 33 days with each year of continuous service)
  • 50% discount when dining in our restaurants
  • Recognition vouchers awarded when your efforts are acknowledged by members
  • Generous 'Refer a Friend' scheme up to £1,000
  • Team socials to celebrate our successes
  • Uniform and dry cleaning provided
  • Access to Wagestream for financial well-being support
  • 24/7 confidential well-being and mental health support via our Employee Assistance Program
  • Growth opportunities, both personally and professionally
  • Breakout spaces with showers, secure storage, and areas to relax with colleagues
  • Company pension scheme
  • Access to Hospitality Action benefits hub including eye Test vouchers

We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn’t matter where you have come from, it’s where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.

Pastry Chef De Partie - Fixed Term Contract - London in City of Westminster employer: THE ROOF GARDENS

The Roof Gardens is an exceptional employer that fosters a vibrant and inclusive work culture, where individuality and creativity are celebrated. With competitive salaries, generous holiday allowances, and a strong focus on employee well-being and growth, our team members enjoy a supportive environment that encourages both personal and professional development. Located in the heart of London, we offer unique benefits such as late-night taxi allowances, team socials, and access to financial well-being support, making it a rewarding place to build your career in luxury hospitality.
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Contact Detail:

THE ROOF GARDENS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef De Partie - Fixed Term Contract - London in City of Westminster

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes to interviews or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at The Roof Gardens.

We think you need these skills to ace Pastry Chef De Partie - Fixed Term Contract - London in City of Westminster

Culinary Skills
Team Collaboration
Menu Development
Recipe Creation
Supervision and Training
Time Management
Food Safety Standards
Health and Safety Compliance
Attention to Detail
Ability to Work Under Pressure
Organisational Skills
Creativity in Dish Presentation
Adaptability to Varying Shifts

Some tips for your application 🫡

Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and enthusiasm for the role!

Tailor Your CV: Make sure your CV is tailored to the Chef De Partie position. Highlight your relevant experience in luxury hospitality and any specific skills that match the job description. We appreciate attention to detail, so make it easy for us to see why you're a great fit!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!

Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you're keen on joining our team at The Roof Gardens. We can't wait to hear from you!

How to prepare for a job interview at THE ROOF GARDENS

✨Know Your Ingredients

Familiarise yourself with the key ingredients and techniques relevant to the dishes you’ll be preparing. Being able to discuss your favourite recipes or how you would approach a specific dish can really impress the interviewers.

✨Showcase Your Team Spirit

As a Chef De Partie, collaboration is key. Be ready to share examples of how you've worked effectively in a team, especially under pressure. Highlight any experiences where you’ve supported junior chefs or contributed to a positive kitchen environment.

✨Prepare for Practical Questions

Expect questions that test your culinary knowledge and problem-solving skills. Think about scenarios you might face in the kitchen and how you would handle them. This shows you’re not just about cooking but also about maintaining high standards.

✨Emphasise Your Passion for Hospitality

Let your enthusiasm for the luxury hospitality sector shine through. Share why you love working in this field and how you align with the values of The Roof Gardens. A genuine passion can set you apart from other candidates.

Pastry Chef De Partie - Fixed Term Contract - London in City of Westminster
THE ROOF GARDENS
Location: City of Westminster
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  • Pastry Chef De Partie - Fixed Term Contract - London in City of Westminster

    City of Westminster
    Temporary
    28800 - 42000 £ / year (est.)
  • T

    THE ROOF GARDENS

    50-100
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