At a Glance
- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: The Roebuck, a beloved local pub in Chiswick with a vibrant atmosphere.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and flexible wage access through Wagestream.
- Why this job: Join a new opening and make a real impact in a fun, family-like environment.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at the venue. Located in the heart of Chiswick High Road, just a 5-minute walk from Turnham Green tube station, The Roebuck is a beloved local pub known for its sunny courtyard garden and welcoming atmosphere. A long-standing favourite in the Chiswick community, it’s the perfect spot to enjoy al fresco dining, catch up with friends over drinks, or soak in the lively buzz of the bar.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What’s in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Access your Wages anytime through Wagestream.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef employer: The Roebuck
The Roebuck, located in the vibrant Borough area, is an exceptional employer that fosters a supportive and creative work environment. As part of a small group of pubs, we prioritise employee growth through training opportunities and encourage individuality with a casual dress code. With competitive pay, inclusive culture, and regular social events, we offer a fulfilling career path for those passionate about hospitality and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Roebuck for a drink or a bite. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your passion for fresh ingredients! When chatting with the team, share your favourite seasonal dishes or cooking techniques. This will highlight your enthusiasm for quality food and innovation in the kitchen.
✨Tip Number 3
Be ready to discuss your leadership style! As a Sous Chef, you'll need to inspire and train the kitchen team. Think of examples where you've successfully led a team or tackled challenges in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working with fresh, seasonal ingredients and how you can bring that passion to our kitchen.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in gastro pubs or busy kitchens. We’re looking for someone who can lead a team and deliver outstanding service, so showcase any leadership roles or achievements you've had in the past.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share your story and what excites you about joining The Roebuck team!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team at The Roebuck!
How to prepare for a job interview at The Roebuck
✨Know Your Ingredients
Familiarise yourself with the types of fresh, premium, and seasonal products that are popular in gastro pubs. Be ready to discuss how you would incorporate these into your dishes and enhance the menu. This shows your passion for quality and innovation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards and ensure safety and security in the kitchen.
✨Emphasise Training and Development
Talk about your experience in training kitchen staff and how you ensure they have the knowledge to deliver outstanding food. This is crucial for the role, so be specific about your methods and successes.
✨Be Ready to Innovate
Think of a few ideas for new dishes or menu enhancements that could fit The Roebuck's vision. Discussing your creative approach to menu development will demonstrate your excitement for change and your commitment to maximising sales.
