At a Glance
- Tasks: Lead a busy kitchen, create seasonal dishes, and inspire your team.
- Company: Join the award-winning Five Bells Inn in beautiful East Brabourne.
- Benefits: Competitive salary, staff discounts, guaranteed birthday off, and career progression.
- Other info: Live-in position available with excellent staff retention and culture.
- Why this job: Perfect for passionate chefs wanting to make an impact in a vibrant environment.
- Qualifications: Experience as a Sous Chef in high-volume kitchens and Food Safety Level 2.
The predicted salary is between 37500 - 37500 £ per year.
The Five Bells Inn is an iconic country pub in the picturesque village of East Brabourne, known and loved by locals and the wider South Kent community alike. Winner of 2019's National Pub of the Year Award, The Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu plus daily specials, all created by Head Chef James Pearce and his amazing kitchen team. The Bells also possesses a stunning Summer terrace, complete with Garden Bar, and 4 beautiful guest rooms located above the pub.
This is a fantastic opportunity to join the current team under the management of Iryna Usenko, who has been involved with the running of the pub for the last 5 years. The Five Bells Inn is part of the wider Pickled Egg Pub Company and Rocksalt Group, providing excellent opportunity for career progression within an established and highly regarded hospitality company. As a company we offer a superb working environment for all our staff, taking pride in our level of staff retention and length of service across our teams.
About the role: Ideally, you will have gained experience within high volume kitchens as either a Head Chef or Sous Chef and want to progress your career further. We are looking for a hard-working, creative and passionate industry professional with at least one year’s experience at Sous Chef level in a high end, fast paced environment. You will be responsible for the smooth running of a busy kitchen in the Head Chef's absence. We offer excellent opportunities to all of our chefs and encourage them to get involved with new menu ideas and work closely with the Head Chef which encourages personal development. A standard working week is based around 45 hours with the option of fully paid overtime above and beyond this. Up to £37,500 per annum package plus company benefits. Live in position available.
About You: Ideally, you will have gained experience within high volume kitchens as either a Junior Sous or a Sous Chef. Food Safety Level 2 qualification or above. This is an outstanding opportunity for a passionate chef looking for career progression within The Rocksalt Group, a company that prides itself on the excellent working culture and environment it has created for its teams which features many excellent staff benefits including:
- Guaranteed Birthday off
- Staff Discounts
- Company Pension
- Regular staff incentives such as performance bonuses
- Supplier visits
- Cooking opportunities at off-site events
If you feel this candidate is you then do not hesitate to get in touch.
Your Key Attributes: Have a proven track record in delivering the highest quality dishes in a busy and pressured environment. You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard. Be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry. Assist in ordering and controlling of stock whilst maintaining the highest health and safety practices throughout the kitchen. Be able to lead the team and cover the Head Chef's role as and when necessary. You must be a team player.
Experienced Sous Chef Wanted in London employer: The Rocksalt Group
The Five Bells Inn is not just a workplace; it's a vibrant community hub where culinary passion meets a supportive and rewarding work environment. As part of the esteemed Pickled Egg Pub Company, employees benefit from excellent career progression opportunities, a strong emphasis on staff retention, and a culture that values creativity and teamwork. With unique perks like guaranteed birthday off, staff discounts, and regular incentives, joining our team means becoming part of a family dedicated to delivering exceptional dining experiences in the heart of picturesque East Brabourne.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Sous Chef Wanted in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Rocksalt Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Rocksalt Group
Don't be shy about reaching out to The Rocksalt Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Experienced Sous Chef Wanted in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Rocksalt Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Rocksalt Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
