At a Glance
- Tasks: Join our kitchen team to create delicious dishes using the best local produce.
- Company: Rocksalt Restaurant, a 2 AA Rosette venue with stunning views and a vibrant atmosphere.
- Benefits: Up to £15 p.h, tips, birthday off, staff discounts, and career progression opportunities.
- Other info: Enjoy a friendly work culture with regular team events and cooking opportunities.
- Why this job: Be part of a passionate team in a high-end kitchen and grow your culinary skills.
- Qualifications: Experience in a fast-paced kitchen preferred; passion for cooking is essential.
The predicted salary is between 30000 - 39000 € per year.
Rocksalt Restaurant and sister site Little Rock are currently recruiting for experienced Chef De Partie’s and Commis chefs to join the group. Rocksalt and Little Rock serve the best locally sourced produce from along the Kent Coast and surrounding Countryside with a strong leaning towards Fish and Seafood, with Rocksalt holding 2 AA Rosette's since its opening in 2011 and Little Rock being included in The Good Food Guide as a local gem.
Rocksalt Restaurant itself sits cantilevered over Folkestone harbour with stunning panoramic views out over the English Channel. The Restaurant also boasts a stunning bar area serving its own separate bar menu plus 4 beautifully restored guest rooms. This is a fantastic opportunity to join the team under the management of Executive Chef Marcin Szelag and General Manager Leon Foissy, who both possess a wealth of experience gained from some of London and The South Easts finest dining destinations.
We are looking for hardworking and creative industry professionals to join the team, ideally with at least 1 year experience in a high end, fast paced kitchen. You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills. NVQ level 2 or 3 and basic food hygiene certificate preferred but not essential.
All kitchen positions are based on 45 hours per week with optional overtime available on a pro‑rata rate. Working as part of the team, making a positive contribution to the friendly atmosphere and smooth running of the premises. Up to £15 p.h package.
About You
We are a company that prides itself in the culture we have created across our teams. We want our staff to enjoy what they do and want to come to work. As a result we have excellent staff retention and as part of the wider Rocksalt and Pickled Egg Pub Group, this is a fantastic opportunity for career progression within the company.
We offer many excellent staff benefits including:
- Tips for all staff.
- Guaranteed Birthday off.
- Staff Discounts.
- Company Pension.
- Regular staff incentives such as team events and supplier visits.
- Cooking opportunities at off‑site events.
Your Key Attributes
Applicants must be well presented and highly motivated. High end hospitality experience is preferred. Passion for cooking and working in the kitchen.
Experienced CDP & Commis Chefs in Kent employer: The Rocksalt Group
Rocksalt Restaurant and Little Rock offer a vibrant work environment where culinary creativity thrives, set against the stunning backdrop of Folkestone harbour. With a strong emphasis on staff well-being, we provide excellent benefits such as tips, guaranteed birthday off, and opportunities for career progression within our esteemed group. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying a supportive and friendly atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced CDP & Commis Chefs in Kent
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Rocksalt and Little Rock's menus and their approach to local produce. This will help you show off your passion for cooking and how you can fit into their team.
✨Tip Number 2
Practice your culinary skills! If you're applying for a Chef De Partie or Commis role, be ready to talk about your experience in high-pressure kitchens. Maybe even whip up a dish that showcases your creativity and flair!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips on what it’s really like to work at Rocksalt and how to impress during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to contribute to that friendly atmosphere.
We think you need these skills to ace Experienced CDP & Commis Chefs in Kent
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about working with fresh, local produce and what inspires you in the kitchen. We want to see your personality and passion for the culinary arts!
Tailor Your CV:Make sure your CV is tailored to the role of Chef De Partie or Commis Chef. Highlight your relevant experience, especially in high-end kitchens, and any specific skills that match what we’re looking for. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of your experience and skills!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Rocksalt and Little Rock!
How to prepare for a job interview at The Rocksalt Group
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that Rocksalt and Little Rock pride themselves on. Be ready to discuss your favourite ingredients and how you would use them in dishes, especially focusing on fish and seafood.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your cooking techniques, make sure you highlight your experience in high-end, fast-paced kitchens.
✨Stay Calm Under Pressure
Since the role requires the ability to remain calm under pressure, think of examples from your past experiences where you successfully managed stressful situations in the kitchen. This will show your potential employers that you can handle the heat!
✨Emphasise Team Spirit
Rocksalt values a friendly atmosphere and teamwork. Be prepared to talk about how you contribute to a positive work environment and share any experiences where you worked collaboratively with others in the kitchen.
