At a Glance
- Tasks: Join our kitchen team to create delicious dishes using the best local produce.
- Company: Rocksalt Restaurant, a renowned dining destination with stunning views.
- Benefits: Up to £15 p.h, tips, birthday off, staff discounts, and pension.
- Other info: Great career progression opportunities and regular team events.
- Why this job: Be part of a passionate team in a vibrant, fast-paced environment.
- Qualifications: Experience in high-end kitchens preferred; passion for cooking is essential.
The predicted salary is between 30000 - 39000 € per year.
Rocksalt Restaurant and sister site Little Rock are currently recruiting for experienced Chef De Partie’s and Commis chefs to join the group. Rocksalt and Little Rock serve the best locally sourced produce from along the Kent Coast and surrounding Countryside with a strong leaning towards Fish and Seafood, with Rocksalt holding 2 AA Rosette's since its opening in 2011 and Little Rock being included in The Good Food Guide as a local gem.
Rocksalt Restaurant itself sits cantilevered over Folkestone harbour with stunning panoramic views out over the English Channel. The Restaurant also boasts a stunning bar area serving its own separate bar menu plus 4 beautifully restored guest rooms. This is a fantastic opportunity to join the team under the management of Executive Chef Marcin Szelag and General Manager Leon Foissy, who both possess a wealth of experience gained from some of London and The South Easts finest dining destinations.
We are looking for hardworking and creative industry professionals to join the team, ideally with at least 1 year experience in a high end, fast paced kitchen. You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills. NVQ level 2 or 3 and basic food hygiene certificate preferred but not essential.
All kitchen positions are based on 45 hours per week with optional overtime available on a pro‑rata rate. Working as part of the team, making a positive contribution to the friendly atmosphere and smooth running of the premises. Up to £15 p.h package.
About You: We are a company that prides itself in the culture we have created across our teams. We want our staff to enjoy what they do and want to come to work. As a result we have excellent staff retention and as part of the wider Rocksalt and Pickled Egg Pub Group, this is a fantastic opportunity for career progression within the company.
We offer many excellent staff benefits including:
- Tips for all staff.
- Guaranteed Birthday off.
- Staff Discounts.
- Company Pension.
- Regular staff incentives such as team events and supplier visits.
- Cooking opportunities at off‑site events.
Your Key Attributes: Applicants must be well presented and highly motivated. High end hospitality experience is preferred. Passion for cooking and working in the kitchen.
Experienced CDP & Commis Chefs in Folkestone employer: The Rocksalt Group
Rocksalt Restaurant and Little Rock offer a vibrant work environment where culinary creativity thrives, set against the stunning backdrop of Folkestone harbour. With a strong emphasis on staff well-being, the company boasts excellent retention rates, career progression opportunities, and a culture that prioritises enjoyment in the workplace. Employees benefit from competitive pay, tips, guaranteed birthday off, staff discounts, and unique experiences such as off-site cooking events, making it an exceptional place for passionate chefs to grow their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced CDP & Commis Chefs in Folkestone
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Rocksalt and Little Rock's menus and their approach to local produce. This will help you show off your passion for cooking and how you can fit into their team.
✨Tip Number 2
Practice your culinary skills! If you’re applying for a Chef De Partie or Commis role, be ready to showcase your cooking techniques. Maybe whip up a dish that highlights your creativity and attention to detail – it could impress them during a trial shift!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the management values most, which can really help you stand out in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Rocksalt and Little Rock, which is always a bonus!
We think you need these skills to ace Experienced CDP & Commis Chefs in Folkestone
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with fresh, local produce, especially fish and seafood. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience:Make sure to mention any previous roles in high-end kitchens, especially if you've worked under pressure. We’re looking for chefs with at least a year of experience, so don’t be shy about showcasing your skills and achievements!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share why you want to join our team at Rocksalt and Little Rock!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Let’s get your application rolling!
How to prepare for a job interview at The Rocksalt Group
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that Rocksalt and Little Rock pride themselves on. Be ready to discuss your favourite ingredients and how you would use them in dishes, especially focusing on fish and seafood.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific dishes you've created. This will show your passion for cooking and your creativity in the kitchen.
✨Stay Calm Under Pressure
Since the role requires working in a fast-paced environment, think of examples from your past experiences where you successfully managed stress. Share how you maintain composure and ensure quality even when things get hectic.
✨Emphasise Team Spirit
Rocksalt values a friendly atmosphere and teamwork. Be prepared to discuss how you contribute to a positive work environment and share any experiences where you helped foster collaboration among your colleagues.
