At a Glance
- Tasks: Lead a busy kitchen, create seasonal dishes, and inspire your team.
- Company: Join the award-winning Five Bells Inn in beautiful East Brabourne.
- Benefits: Competitive salary, staff discounts, guaranteed birthday off, and career progression.
- Other info: Live-in position available with excellent working culture and team incentives.
- Why this job: Be part of a passionate team and make your mark in a top pub.
- Qualifications: Experience as a Sous Chef in high-volume kitchens and Food Safety Level 2.
The predicted salary is between 37500 - 37500 € per year.
The Five Bells Inn is an iconic country pub in the picturesque village of East Brabourne, known and loved by locals and the wider South Kent community alike. Winner of 2019’s National Pub of the Year Award, The Bells currently serves the best in locally sourced and seasonal dishes, built around a core menu plus daily specials, all created by Head Chef James Pearce and his amazing kitchen team.
This is a fantastic opportunity to join the current team under the management of Iryna Usenko, who has been involved with the running of the pub for the last 5 years. The Five Bells Inn is part of the wider Pickled Egg Pub Company and Rocksalt Group, providing excellent opportunity for career progression within an established and highly regarded hospitality company.
About the role:
- Ideally, you will have gained experience within high volume kitchens as either a Head Chef or Sous Chef and want to progress your career further.
- We are looking for a hard-working, creative and passionate industry professional with at least one year’s experience at Sous Chef level in a high end, fast paced environment.
- You will be responsible for the smooth running of a busy kitchen in the Head Chef's absence.
- A standard working week is based around 45 hours with the option of fully paid overtime above and beyond this.
- Up to £37,500 per annum package plus company benefits. Live in position available.
About You:
- Food Safety Level 2 qualification or above.
- This is an outstanding opportunity for a passionate chef looking for career progression within The Rocksalt Group, a company that prides itself on the excellent working culture and environment it has created for its teams.
- Excellent staff benefits including: Guaranteed Birthday off, Staff Discounts, Company Pension, Regular staff incentives such as performance bonuses, Supplier visits, Cooking opportunities at off-site events.
Your Key Attributes:
- Have a proven track record in delivering the highest quality dishes in a busy and pressured environment.
- You must take responsibility, along with the other senior members of the kitchen team, for making sure every dish that leaves the kitchen is of the highest standard.
- Be proactive in developing the rest of the kitchen team below them, inspiring them to progress as chefs within the industry.
- Assist in ordering and controlling of stock whilst maintaining the highest health and safety practices throughout the kitchen.
- Be able to lead the team and cover the Head Chef's role as and when necessary.
- You must be a team player.
Experienced Sous Chef Wanted employer: The Rocksalt Group
The Five Bells Inn is an exceptional employer, offering a vibrant and supportive work environment in the heart of East Brabourne. With a strong focus on employee growth and development, staff enjoy opportunities for career progression within the esteemed Pickled Egg Pub Company, alongside competitive benefits such as guaranteed birthday off, staff discounts, and performance bonuses. Join a passionate team dedicated to delivering high-quality dishes while enjoying the charm of a picturesque country pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Sous Chef Wanted
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops, and don’t be shy about chatting with people. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Five Bells Inn. A friendly email expressing your interest can go a long way in getting your foot in the door.
✨Tip Number 4
Keep it real during interviews! Be honest about your experiences and what you’re looking for in your next role. Show your passion for cooking and how you can contribute to the team. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Experienced Sous Chef Wanted
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef at The Five Bells Inn. Highlight your relevant experience in high-volume kitchens and any creative contributions you've made to menus. We appreciate attention to detail!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your skills and experiences without having to decipher complex sentences!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen on joining our team at The Five Bells Inn!
How to prepare for a job interview at The Rocksalt Group
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that The Five Bells Inn prides itself on. Be ready to discuss how you can incorporate these into new menu ideas, showing your passion for quality and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff in high-pressure situations, ensuring every dish meets the highest standards.
✨Understand the Company Culture
Research The Pickled Egg Pub Company and its values. Highlight your alignment with their commitment to staff development and excellent working culture during the interview, showing that you're not just looking for a job, but a place to grow.
✨Prepare for Practical Questions
Expect questions about food safety and stock management. Brush up on your Food Safety Level 2 knowledge and be ready to discuss how you maintain health and safety practices in a busy kitchen environment.
