At a Glance
- Tasks: Join our kitchen team to create delicious dishes using the best local produce.
- Company: Rocksalt Restaurant, a renowned dining destination with stunning views.
- Benefits: Up to £15 p.h, tips, birthday off, staff discounts, and pension.
- Other info: Great career progression opportunities and regular team events.
- Why this job: Be part of a passionate team in a vibrant, fast-paced environment.
- Qualifications: Experience in high-end kitchens preferred; passion for cooking is essential.
The predicted salary is between 13 - 15 £ per hour.
Rocksalt Restaurant and sister site Little Rock are currently recruiting for experienced Chef De Partie’s and Commis chefs to join the group.
Rocksalt and Little Rock serve the best locally sourced produce from along the Kent Coast and surrounding Countryside with a strong leaning towards Fish and Seafood, with Rocksalt holding 2 AA Rosette's since its opening in 2011 and Little Rock being included in The Good Food Guide as a local gem.
Rocksalt Restaurant itself sits cantilevered over Folkestone harbour with stunning panoramic views out over the English Channel.
The Restaurant also boasts a stunning bar area serving its own separate bar menu plus 4 beautifully restored guest rooms.
This is a fantastic opportunity to join the team under the management of Executive Chef Marcin Szelag and General Manager Leon Foissy, who both possess a wealth of experience gained from some of London and The South Easts finest dining destinations.
- We are looking for hardworking and creative industry professionals to join the team, ideally with at least 1 year experience in a high end, fast paced kitchen.
- You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills.
- NVQ level 2 or 3 and basic food hygiene certificate preferred but not essential.
- All kitchen positions are based on 45 hours per week with optional overtime available on a pro‑rata rate.
- Working as part of the team, making a positive contribution to the friendly atmosphere and smooth running of the premises.
Up to £15 p. h package.
About You
We are a company that prides itself in the culture we have created across our teams.
We want our staff to enjoy what they do and want to come to work.
As a result we have excellent staff retention and as part of the wider Rocksalt and Pickled Egg Pub Group, this is a fantastic opportunity for career progression within the company.
We offer many excellent staff benefits including
- Tips for all staff.
- Guaranteed Birthday off.
- Staff Discounts.
- Company Pension.
- Regular staff incentives such as team events and supplier visits.
- Cooking opportunities at off‑site events.
- Your Key Attributes
- Applicants must be well presented and highly motivated.
- High end hospitality experience is preferred.
- Passion for cooking and working in the kitchen.
- #J-18808-Ljbffr
Experienced CDP & Commis Chefs in Folkestone employer: The Rocksalt Group
Rocksalt Restaurant and Little Rock offer a vibrant work environment where creativity and passion for high-end cuisine are celebrated. With stunning views over Folkestone harbour and a commitment to using locally sourced produce, employees enjoy excellent benefits such as tips, guaranteed birthday off, and opportunities for career progression within a supportive team culture. Join us to be part of a renowned dining experience while developing your culinary skills in a fast-paced, rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced CDP & Commis Chefs in Folkestone
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Rocksalt Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Rocksalt Group
Don't be shy about reaching out to The Rocksalt Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Experienced CDP & Commis Chefs in Folkestone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Rocksalt Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Rocksalt Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
