At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday plus your birthday off.
- Other info: Enjoy unique perks like paddleboarding during breaks and a paid sabbatical after 10 years.
- Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Responsibilities
- Your role as Chef de Partie: work with the best seafood, preparing high‑quality dishes.
- Take responsibility for your section, ensuring consistency & excellence.
- Support and train junior chefs, setting the standard for quality.
- Work efficiently in a fast‑paced, well‑organised kitchen.
- Collaborate with the team to deliver outstanding service.
Career Progression
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
- One‑on‑one coaching & mentorship from experienced chefs.
- Professional training in seafood, wine, and food safety.
- Opportunities to open other restaurants and new ones as we grow.
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar.
- Perks & Benefits: 50% off dining at all Rockfish locations.
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes.
Health & Wellbeing:
- 24/7 support (counselling, financial, legal).
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro‑rata) + your birthday off.
- 4‑week paid sabbatical after 10 years.
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Torquay employer: The Rockfish Group
Rockfish is an exceptional employer, offering a vibrant work culture centred around sustainability and culinary excellence. With structured career progression opportunities and mentorship from experienced chefs, employees can thrive in their roles while enjoying competitive pay, generous holiday allowances, and unique perks like dining discounts and access to paddleboards. Join us in a supportive environment where your passion for seafood and leadership can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Torquay
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its culture. Understanding their values and mission will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for seafood and your ability to create high-quality dishes that align with Rockfish's standards.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the kitchen dynamics, training opportunities, and how they support career progression. This shows that you’re not just looking for any job, but a place where you can grow and thrive.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about Rockfish and what we stand for before you even step into the kitchen.
We think you need these skills to ace Chef de Partie in Torquay
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know why you love working with seafood! Share any experiences you've had with sustainable practices or cooking techniques that highlight your passion for fresh ingredients.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be supporting and training junior chefs. Make sure to mention any past experiences where you've taken on leadership roles or helped others improve their skills in the kitchen.
Be Specific About Your Experience:We want to see what you've done! Include specific examples of dishes you've prepared, kitchens you've worked in, and any relevant training you've received. This helps us understand how you can contribute to our team.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you started on your journey with Rockfish!
How to prepare for a job interview at The Rockfish Group
✨Know Your Seafood
As a Chef de Partie, it's crucial to have a solid understanding of seafood. Research the types of fish and shellfish commonly used at Rockfish, and be prepared to discuss your favourite dishes and cooking techniques during the interview.
✨Showcase Your Leadership Skills
Since the role involves supporting and training junior chefs, think of examples where you've taken on leadership responsibilities in the kitchen. Be ready to share how you set standards for quality and helped others improve their skills.
✨Emphasise Sustainability
Rockfish prides itself on serving sustainable seafood. Familiarise yourself with sustainable fishing practices and be prepared to discuss why sustainability matters to you and how it influences your cooking.
✨Prepare for a Fast-Paced Environment
Working in a busy kitchen requires efficiency and organisation. Think of times when you've thrived under pressure and be ready to explain how you manage your time and tasks effectively in a fast-paced setting.
