At a Glance
- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Join Rockfish, an award-winning seafood restaurant group in beautiful coastal towns.
- Benefits: Earn up to £36,500 plus tips, enjoy free meals, and 50% off dining.
- Other info: Enjoy 28 days holiday, a paid sabbatical after 10 years, and access to wellbeing services.
- Why this job: Make waves in your culinary career with real promotion opportunities and a fun team culture.
- Qualifications: Experience in cooking and a passion for seafood is essential.
The predicted salary is between 36500 - 36500 £ per year.
Immediate start - Paid trial shift. Up to £36,500 per year inclusive of generous gratuities and tips on top. Full time (5 days in 7). Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 12 locations in the Southwest. Careers with Rockfish are the best in the Southwest, award winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK.
- Generous share of gratuities and tips, distributed weekly
- Tronc paid for every hour you work
- Paid overtime available
- Free meals on shift
- Work with a culture led dynamic team, we work hard but have fun!
- 50% off dining at all Rockfish restaurants and The Seahorse!
- Access to Rockfish paddleboards to use on your break time!
- Fun competitions and incentives with great prizes
- Birthdays off!
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer
- Refer a friend scheme bonus
- 28 days holiday (pro rata)
- 4-week paid sabbatical after 10 years
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
What you will bring:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
- Lead and inspire a talented kitchen team, driving consistency and excellence
- Support the Head Chef in managing kitchen operations and service
- Maintain high standards in food safety, stock control, and cost management
- Collaborate with the front-of-house team to deliver unforgettable dining experiences
Career Progression – Your Future at Rockfish:
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles
- Leadership & management training programs
- Ongoing professional development in food, wine, and sustainability
Start your career with us. At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth. Real promotion opportunities – we love to develop talent from within!
Why Rockfish?
With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK. This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves? Bring your passion and culinary expertise to Rockfish, Apply now!
Sous Chef in Sidmouth employer: The Rockfish Group
Rockfish is an exceptional employer, offering a vibrant work culture where creativity and passion for seafood thrive. With competitive pay, generous gratuities, and a commitment to employee growth through structured development programmes, you will find ample opportunities to advance your culinary career in one of the UK's most stunning coastal locations. Join a dynamic team that values sustainability and inclusivity, ensuring that every member feels valued and inspired.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Sidmouth
✨Tip Number 1
Get to know the company culture! Before your interview, check out Rockfish's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your cooking skills! If you get a chance for a trial shift, make sure you’re ready to impress. Brush up on your seafood dishes and be prepared to showcase your creativity and attention to detail in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Rockfish. Plus, a referral could give you an edge!
✨Tip Number 4
Don’t forget to follow up! After your interview or trial shift, send a quick thank-you note. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great way to reiterate your enthusiasm for the role!
We think you need these skills to ace Sous Chef in Sidmouth
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know why seafood excites you! Share any experiences you've had with cooking or working with seafood, and how that aligns with our mission at Rockfish.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a talented kitchen team. Make sure to mention any past experiences where you've inspired or managed a team, and how you can bring that energy to Rockfish.
Be Authentic and Personal:We love getting to know the real you! Don’t just list your qualifications; share your culinary journey, what drives you, and why you want to join our dynamic team at Rockfish.
Apply Through Our Website:Ready to dive in? Make sure to submit your application through our website. It’s the best way for us to see your enthusiasm and get you started on your journey with Rockfish!
How to prepare for a job interview at The Rockfish Group
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish and shellfish, their cooking methods, and how to source them sustainably. This will show your passion for the industry and align with Rockfish's commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Be prepared to discuss your previous experiences in managing a team, resolving conflicts, and inspiring others. Share specific examples that highlight your ability to drive consistency and excellence in the kitchen.
✨Demonstrate Your Creativity
Rockfish values creativity in their dishes. Think about how you can bring your unique flair to seafood cooking. Prepare to discuss any innovative dishes you've created or how you've adapted recipes to enhance flavours while maintaining quality.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for professional development, or how they celebrate diversity within the team. This shows your genuine interest in the role and the company.
