At a Glance
- Tasks: Create exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, an award-winning seafood restaurant chain in the Southwest.
- Benefits: Up to £36,500 salary, generous tips, free meals, and 28 days holiday.
- Other info: Enjoy paddleboarding on breaks and have your birthday off!
- Why this job: Join a fun, dynamic team with real opportunities for career growth.
- Qualifications: Experience in cooking seafood and strong leadership skills.
The predicted salary is between 36500 - 36500 £ per year.
CALLING ALL SOUS CHEFS! Immediate start - Paid trial shift. Up to £36,500 per year inclusive of generous gratuities and tips on top. Full time (5 days in 7). Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 12 locations in the Southwest.
Careers with Rockfish are the best in the Southwest, award winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK.
- Generous share of gratuities and tips, distributed weekly
- Tronc paid for every hour you work
- Paid overtime available
- Free meals on shift
- Work with a culture led dynamic team, we work hard but have fun!
- 50% off dining at all Rockfish restaurants and The Seahorse!
- Access to Rockfish paddleboards to use on your break time!
- Fun competitions and incentives with great prizes
- Birthdays off!
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer
- Refer a friend scheme bonus
- 28 days holiday (pro rata)
- 4-week paid sabbatical after 10 years
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
What you will bring:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
- Lead and inspire a talented kitchen team, driving consistency and excellence
- Support the Head Chef in managing kitchen operations and service
- Maintain high standards in food safety, stock control, and cost management
- Collaborate with the front-of-house team to deliver unforgettable dining experiences
Career Progression – Your Future at Rockfish:
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles
- Leadership & management training programs
- Ongoing professional development in food, wine, and sustainability
Start your career with us. At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth. Real promotion opportunities – we love to develop talent from within!
Why Rockfish?
With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK. This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves? Bring your passion and culinary expertise to Rockfish, Apply now!
Seasoned Seafood Sous Chef — Leadership, Growth & Paid Trial employer: The Rockfish Group
Rockfish is an exceptional employer, offering a vibrant work culture in the stunning coastal towns of Budleigh, Sidmouth, and Exmouth. With competitive salaries, generous gratuities, and a strong focus on employee growth through structured development and leadership training, Rockfish stands out as a top choice for culinary professionals seeking meaningful careers in hospitality. Join a dynamic team that values sustainability, quality, and fun, while enjoying unique perks like free meals, paddleboard access, and time off for special occasions.
StudySmarter Expert Advice🤫
We think this is how you could land Seasoned Seafood Sous Chef — Leadership, Growth & Paid Trial
✨Tip Number 1
Get to know the company culture! Before your interview, check out Rockfish's social media and website. Understanding their values and vibe will help you connect during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since this is a culinary role, be ready to showcase your seafood expertise. Consider preparing a signature dish to discuss during your interview or even bring along a photo to impress them.
✨Tip Number 3
Network with current employees! If you know anyone working at Rockfish, reach out for insights about the team and what they look for in a Sous Chef. A personal connection can give you an edge in the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Rockfish family. Don’t miss out on this opportunity!
We think you need these skills to ace Seasoned Seafood Sous Chef — Leadership, Growth & Paid Trial
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let your love for seafood shine through! Share any experiences you've had with cooking or working with seafood, and why it excites you. We want to see that you're not just a chef, but a seafood enthusiast!
Highlight Leadership Skills:As a Sous Chef, you'll be leading a talented kitchen team. Make sure to mention any previous leadership roles or experiences where you've inspired others. We’re looking for someone who can motivate and drive excellence in the kitchen!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to Rockfish. Mention specific aspects of our culture and values that resonate with you. We love seeing candidates who’ve done their homework and are genuinely interested in joining us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re keen on being part of the Rockfish family from the get-go!
How to prepare for a job interview at The Rockfish Group
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Be ready to discuss different types of fish, cooking techniques, and how to ensure freshness. This shows your passion for the role and aligns with Rockfish's commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've inspired and managed kitchen staff in the past. Think about specific situations where you drove consistency and excellence in service, as this will resonate well with the interviewers.
✨Emphasise Collaboration
Rockfish values teamwork between the kitchen and front-of-house. Be ready to share experiences where you collaborated effectively with other departments to enhance the dining experience. Highlighting your ability to work well with others will set you apart.
✨Express Your Growth Mindset
Talk about your career aspirations and how you see yourself growing within the company. Mention any relevant training or development you've pursued and express enthusiasm for the structured development opportunities Rockfish offers. This shows you're not just looking for a job, but a long-term career.
