At a Glance
- Tasks: Support the kitchen team by maintaining cleanliness and ensuring smooth operations.
- Company: Join a vibrant team at award-winning coastal restaurants.
- Benefits: Earn extra gratuities, enjoy 50% off food, and access free paddleboards.
- Other info: Seasonal role with opportunities to return each summer.
- Why this job: Perfect for students seeking flexible hours and a fun work environment.
- Qualifications: No specific qualifications needed, just a passion for teamwork and seafood.
The predicted salary is between 12 - 15 £ per hour.
If you love coastal life, are passionate about seafood and the ocean, and would like to be part of an energetic team with a positive culture, we look forward to hearing from you. Our restaurants are set in the most beautiful coastal locations across Devon and Dorset, so our guests will feel connected to the incredible fresh seafood that we serve.
The role:
- As Kitchen Porter, you will support the Kitchen team, ensuring cleanliness is to a high standard to facilitate the work of our chefs.
- You will have a flexible approach to working hours, able to support the business when it’s at its busiest.
- Many of our summer Kitchen Porters come back to work for us season after season, making this a great role to work around your studies.
In return for your hard work, you will receive a fair share of all tronc and gratuities which can be up to an extra £2-3 per hour!
Benefits:
- Access to Rockfish paddleboards, to relax and enjoy for free
- Competitions and incentives along the way
- 50% off all food when you dine at any Rockfish Restaurant
- Generous paid refer a friend Scheme £££
Please note that our summer seasonal roles are offered on a 'Fixed Term Contract' basis, and employment will end on 28th of September 2026 unless otherwise agreed in writing.
We are committed to supporting our local community where possible. We aim to recruit locally within a 20-mile radius of your restaurants and strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone feels welcome.
Coastal Kitchen Porter – Flexible Hours, Gratuities in Lyme Regis employer: The Rockfish Group
At Rockfish, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates coastal life and seafood passion. Our team enjoys flexible hours, competitive gratuities, and unique perks like access to paddleboards, all while working in stunning locations across Devon and Dorset. We are dedicated to employee growth and community support, making this a rewarding place for those looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Kitchen Porter – Flexible Hours, Gratuities in Lyme Regis
✨Tip Number 1
Get to know the team! When you’re applying for a role like Kitchen Porter, it’s all about the vibe. Pop into the restaurant, chat with the staff, and show your enthusiasm for the coastal life and seafood. It’ll make you stand out when they see your genuine interest.
✨Tip Number 2
Flexibility is key! Make sure to highlight your availability in your conversations. The more flexible you are with your hours, especially during busy times, the more likely they’ll want you on board. We love a can-do attitude!
✨Tip Number 3
Show off your passion for seafood! Whether it’s sharing your favourite dishes or talking about your love for the ocean, let your personality shine through. It’s not just about cleaning; it’s about being part of a team that shares your interests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can keep an eye on any new roles that pop up, so you won’t miss out on the chance to join our awesome team.
We think you need these skills to ace Coastal Kitchen Porter – Flexible Hours, Gratuities in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Coastal Life:When writing your application, let your love for the coast and seafood shine through! We want to see that you’re not just looking for any job, but that you genuinely care about the environment and the culinary delights it offers.
Highlight Your Team Spirit:Since we’re all about teamwork here at Rockfish, make sure to mention any experiences where you’ve worked well with others. We’re looking for energetic individuals who can contribute to our positive culture!
Flexibility is Key:As a Kitchen Porter, being flexible with your hours is super important. In your application, emphasise your willingness to adapt and support the team during busy times. It shows us you’re ready to jump in when needed!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it’s super easy!
How to prepare for a job interview at The Rockfish Group
✨Know Your Seafood
Brush up on your knowledge of seafood and coastal cuisine. Being able to chat about your favourite dishes or the best ways to prepare seafood can really impress the interviewers. It shows your passion for the role and the restaurant's ethos.
✨Show Your Team Spirit
This role is all about being part of a team, so be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you’ve supported your colleagues, especially in busy environments.
✨Flexibility is Key
Since the job requires a flexible approach to working hours, be prepared to discuss your availability. Mention any times you can step in during peak hours or how you can adapt your schedule to meet the needs of the kitchen.
✨Embrace the Culture
Familiarise yourself with the positive culture of the restaurant. Talk about why you want to work in a place that values community and inclusivity. Showing that you align with their values can set you apart from other candidates.
