At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a passionate kitchen team.
- Company: Join Rockfish, a top-rated seafood restaurant chain in the UK.
- Benefits: Earn up to £15.50 plus tips, with 50% off dining and wellness support.
- Other info: Enjoy structured career progression and a supportive work environment.
- Why this job: Grow your culinary skills while working with fresh, sustainable seafood.
- Qualifications: Experience as a chef with a passion for leadership and sustainability.
The predicted salary is between 30000 - 32000 £ per year.
Chef Opportunities at Rockfish
Up to £15.50 including tips and gratuities.
Rockfish is growing and we’re looking for passionate Chefs to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Chef:
- Work with the best seafood, preparing high-quality dishes.
- Take responsibility for your section, ensuring consistency & excellence.
- Support and train junior chefs, setting the standard for quality.
- Work efficiently in a fast-paced, well-organised kitchen.
- Collaborate with the team to deliver outstanding service.
Career Progression
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
- One-on-one coaching & mentoring from experienced chefs.
- Professional training in seafood, wine, and food safety.
- Opportunities to open other restaurants and new ones as we grow.
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar.
- Perks & Benefits: 50% off dining at all Rockfish locations.
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes.
Health & Wellbeing:
- 24/7 support (counselling, financial, legal).
- Christmas Eve, Christmas Day & Boxing Day OFF.
- 28 days holiday (pro-rata) + your birthday off.
- 4-week paid sabbatical after 10 years.
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chefs in Lyme Regis employer: The Rockfish Group
Rockfish is an exceptional employer for passionate chefs, offering a vibrant work culture centred around sustainability and career growth. With competitive pay, generous benefits including 50% off dining, and a commitment to promoting from within, employees can thrive in a supportive environment while working with the freshest seafood from Brixham Fish Market. Join us to not only enhance your culinary skills but also enjoy unique perks like access to paddleboards during breaks and comprehensive health support.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs in Lyme Regis
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to showcase your talent can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Rockfish, and express your interest. A personal touch can make a huge difference!
✨Tip Number 4
Keep learning! Whether it’s taking a new cooking class or mastering a specific technique, showing that you’re committed to growth will impress potential employers. Plus, it’ll make you an even better chef!
We think you need these skills to ace Chefs in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know why you love working with seafood! Share any experiences you've had with fresh ingredients and how they inspire your cooking. We want to see that passion shine through!
Highlight Your Leadership Skills:As a chef, you'll be guiding junior chefs and setting the standard in the kitchen. Make sure to mention any leadership roles you've had before, whether it's training others or managing a section. We’re all about teamwork here at Rockfish!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we’re looking for. If you have experience in fast-paced kitchens or working with sustainable seafood, shout about it! We love seeing how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining the Rockfish family!
How to prepare for a job interview at The Rockfish Group
✨Know Your Seafood
Make sure you brush up on your knowledge of seafood before the interview. Rockfish prides itself on serving the freshest, sustainable seafood, so being able to discuss different types of fish and their preparation will show your passion and expertise.
✨Showcase Your Leadership Skills
As a chef, you'll be expected to support and train junior chefs. Be ready to share examples from your past experiences where you've taken charge or helped others improve their skills. This will demonstrate your ability to lead and collaborate effectively in a fast-paced kitchen.
✨Emphasise Your Commitment to Sustainability
Rockfish is all about sustainability, so make sure to highlight any experience you have with sustainable practices in the kitchen. Discuss how you can contribute to their mission of serving MSC-certified seafood and why it matters to you.
✨Prepare for a Practical Test
Be ready for a practical cooking test during the interview process. Practice your knife skills and dish presentation beforehand. This is your chance to shine, so show them your creativity and attention to detail when preparing high-quality dishes.
