At a Glance
- Tasks: Cook with fresh seafood and lead kitchen service while mentoring junior chefs.
- Company: Rockfish, a top seafood restaurant chain committed to sustainability.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday time.
- Other info: Opportunities for mentorship and career progression within a dynamic company.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in cooking and a passion for leadership and sustainability.
The predicted salary is between 25000 - 30000 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest, is a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Junior Sous Chef
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef, stepping up to lead service when needed
- Mentor junior chefs, helping them develop their skills and confidence
- Maintain high kitchen standards, from food safety to resource management
- Work closely with the front‑of‑house team to create an unforgettable dining experience
Career Progression – Your Future at Rockfish
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
- One‑on‑one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
- Real promotion opportunities – we love to develop talent from within!
What’s in It for You? Pay & Perks
- Competitive salary + paid overtime (we value work‑life balance!)
- Weekly tips via Tip Jar
- Refer‑a‑friend bonuses
Time to Recharge
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer
- 4‑week paid sabbatical after 10 years
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work‑life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Junior Sous Chef employer: The Rockfish Group
Rockfish is an exceptional employer that prioritises sustainability, career growth, and work-life balance, making it a fantastic place for aspiring chefs. With structured career progression, one-on-one mentorship, and a commitment to employee wellbeing, you will thrive in a supportive and inclusive environment while working with the freshest local seafood. Join us in creating unforgettable dining experiences and enjoy unique perks like a paid sabbatical after ten years and the use of paddleboards during breaks.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company! Research Rockfish and its values, especially their commitment to sustainability and local seafood. This will help you connect with the team during interviews and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen culture and what it’s really like to work at Rockfish. Plus, they might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish to share or demonstrate your cooking techniques during the interview. This is a great way to showcase your passion for seafood and your culinary expertise directly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Rockfish family and ready to make waves in your career!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let your love for seafood shine through! Mention any relevant experience you have with seafood or cooking in general. We want to see that you share our commitment to sustainability and quality.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be stepping up to lead service and mentor junior chefs. Make sure to include examples of how you've led a team or helped others develop their skills. We’re all about growth here at Rockfish!
Keep It Professional Yet Personal:While we love a good professional tone, don’t be afraid to let your personality come through in your application. Share a bit about yourself and why you want to join our team. We’re looking for genuine passion and enthusiasm!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board with our amazing team at Rockfish!
How to prepare for a job interview at The Rockfish Group
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to mentor junior chefs and support the Sous and Head Chef. Prepare examples from your past experiences where you've successfully led a team or helped others develop their skills. This will demonstrate your readiness for the role and your potential for career progression.
✨Emphasise Kitchen Standards
Rockfish prides itself on high kitchen standards. Be ready to discuss your approach to food safety, resource management, and maintaining quality in the kitchen. Share specific instances where you’ve upheld these standards in previous roles to highlight your suitability for the position.
✨Connect with the Front-of-House Team
Creating an unforgettable dining experience is key at Rockfish. Think about how you can collaborate with the front-of-house team to enhance customer satisfaction. Bring ideas to the table during your interview that show you understand the importance of teamwork in delivering exceptional service.
