Commis Chef

Commis Chef

Full-Time 24000 - 28000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh seafood and learn essential culinary skills in a dynamic kitchen.
  • Company: Join Rockfish, a top-rated seafood restaurant chain led by industry expert Mitch Tonks.
  • Benefits: Competitive pay, tips, 24/7 wellbeing support, and flexible working hours.
  • Other info: Enjoy unique perks like paddleboarding during breaks and a clear career progression path.
  • Why this job: Kickstart your chef career with mentorship and growth opportunities in a supportive team.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.

The predicted salary is between 24000 - 28000 £ per year.

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.

Your Role as Commis Chef:

  • Work with the freshest seafood, preparing ingredients and cooking alongside experienced chefs.
  • Learn and develop essential culinary skills, from knife work to plating dishes.
  • Support your team to keep service running smoothly in a fast-paced environment.
  • Maintain high standards of cleanliness, organisation, and food safety.
  • Be part of a supportive, team-focused kitchen, where learning and growth are encouraged.

Career Progression – Your Future at Rockfish:

  • Structured development: Commis Chef → Chef de Partie → Senior Chef → Sous Chef → Head Chef.
  • One-on-one mentorship from experienced chefs.
  • Training in seafood, knife skills, and food safety.
  • Opportunities to step up in new restaurant openings as we expand.

What’s in It for You?

  • Competitive pay + weekly tips via Tip Jar.
  • 24/7 wellbeing support (counselling, financial & legal advice).
  • Use of Rockfish paddleboards on your breaks!
  • Flexible working to suit family/studies.

Why Rockfish? This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.

Ready to Kickstart Your Chef Career? Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!

Commis Chef employer: The Rockfish Group

Rockfish is an exceptional employer that prioritises the growth and development of its team members, offering a clear career progression path from Commis Chef to Head Chef. With a strong focus on sustainability and a supportive work culture, employees benefit from competitive pay, flexible working arrangements, and unique perks like access to paddleboards during breaks. Join us in a vibrant kitchen environment where your passion for fresh seafood and culinary skills can flourish.

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Contact Details:

The Rockfish Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Get your hands dirty! Volunteer or do a trial shift at a restaurant. It’s a great way to show off your skills and passion for seafood while getting a feel for the kitchen vibe.

Tip Number 3

Show your enthusiasm! When you get an interview, let your passion for fresh ingredients and learning shine through. Talk about your love for seafood and how you want to grow with the team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Rockfish family!

We think you need these skills to ace Commis Chef

Culinary Skills
Knife Skills
Food Safety
Teamwork
Time Management
Attention to Detail
Organisation

Some tips for your application 🫡

Show Your Passion for Seafood:When writing your application, let us know why you're excited about working with fresh seafood. Share any experiences you've had with cooking or enjoying seafood, as it shows you’re genuinely interested in what we do at Rockfish.

Highlight Your Team Spirit:We love a team player! Make sure to mention any past experiences where you’ve worked well in a team. This could be in a kitchen setting or any other job—just show us that you can keep the service running smoothly alongside your colleagues.

Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail, which is super important in our line of work!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Rockfish family!

How to prepare for a job interview at The Rockfish Group

Know Your Seafood

Make sure you brush up on your seafood knowledge before the interview. Familiarise yourself with different types of fish and shellfish, their seasons, and how they should be prepared. This will show your passion for fresh ingredients and your commitment to the culinary craft.

Show Off Your Skills

Be ready to discuss any relevant experience you have in the kitchen, especially with seafood. If you've worked with specific techniques like knife skills or plating, mention them! You might even want to bring a portfolio of your work or photos of dishes you've created to impress the interviewers.

Emphasise Teamwork

Rockfish values a supportive, team-focused environment, so highlight your ability to work well with others. Share examples of how you've contributed to a team in past roles, whether it was during busy service times or in training new staff. This will demonstrate that you're a great fit for their kitchen culture.

Ask Thoughtful Questions

Prepare some questions to ask at the end of your interview. Inquire about the training opportunities available, the mentorship process, or how the team maintains high standards of cleanliness and food safety. This shows your genuine interest in growing with Rockfish and your eagerness to learn.