At a Glance
- Tasks: Create delicious seafood dishes and mentor junior chefs in a vibrant kitchen.
- Company: Rockfish Group, known for its commitment to sustainable seafood and culinary excellence.
- Benefits: Competitive pay, paid sabbaticals, and discounts at all locations.
- Other info: Structured career development opportunities in a dynamic and supportive environment.
- Why this job: Join a passionate team and grow your culinary career while working with fresh, local ingredients.
- Qualifications: Experience in a professional kitchen and a passion for seafood cooking.
The predicted salary is between 25000 - 30000 £ per year.
The Rockfish Group in Brixham, England, is seeking a passionate Chef de Partie to join their team. You'll work with the freshest sustainable seafood from Brixham Fish Market, ensuring high-quality dishes and supporting junior chefs.
At Rockfish, you'll enjoy structured career development and numerous benefits, including competitive pay, paid sabbaticals, and discounts at all locations. If you're dedicated to culinary excellence and leadership, this is your opportunity!
Chef de Partie – Lead Seafood Kitchen, Career Growth employer: The Rockfish Group
The Rockfish Group is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and sustainability. Located in the picturesque Brixham, you'll have the chance to work with the freshest seafood while enjoying structured career development, competitive pay, and unique benefits like paid sabbaticals and discounts across all locations. Join us to elevate your culinary career in a supportive environment that values both personal and professional growth.
