At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a passionate kitchen team.
- Company: Join Rockfish, a top-rated seafood restaurant chain in the UK.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday.
- Other info: Enjoy a fun work environment with unique perks like paddleboarding!
- Why this job: Grow your culinary career with mentorship and opportunities for advancement.
- Qualifications: Passion for cooking and leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Responsibilities
- Your role as Chef de Partie: work with the best seafood, preparing high‑quality dishes.
- Take responsibility for your section, ensuring consistency & excellence.
- Support and train junior chefs, setting the standard for quality.
- Work efficiently in a fast‑paced, well‑organised kitchen.
- Collaborate with the team to deliver outstanding service.
Career Progression
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
- One‑on‑one coaching & mentorship from experienced chefs.
- Professional training in seafood, wine, and food safety.
- Opportunities to open other restaurants and new ones as we grow.
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar.
- Perks & Benefits: 50% off dining at all Rockfish locations.
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes.
Health & Wellbeing:
- 24/7 support (counselling, financial, legal).
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro‑rata) + your birthday off.
- 4‑week paid sabbatical after 10 years.
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie employer: The Rockfish Group
Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises teamwork and mentorship, chefs can expect structured career progression and unique perks such as 50% off dining and access to paddleboards during breaks. Located in the picturesque Southwest, Rockfish not only offers competitive pay and generous holiday allowances but also fosters a supportive environment where your passion for seafood can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its culture. Understanding their values around sustainability and teamwork will help you connect with the interviewers and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for seafood and your ability to create high-quality dishes, which is exactly what Rockfish is all about.
✨Tip Number 3
Ask questions! During the interview, don’t hesitate to ask about the kitchen dynamics, training opportunities, and how they support career progression. This shows that you’re not just looking for any job, but that you’re keen on growing with Rockfish.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows that you’re proactive and serious about joining the Rockfish family. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know why you love working with seafood. Share any experiences you've had with sustainable practices or cooking techniques that highlight your passion for quality ingredients.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be supporting and training junior chefs. Make sure to mention any past experiences where you've taken on leadership roles or helped others improve their skills in the kitchen.
Be Specific About Your Experience:We want to see what you've done! Include specific examples of dishes you've prepared, kitchens you've worked in, and any relevant training you've received. This helps us understand your background and how you can fit into our team.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you started on your journey with Rockfish!
How to prepare for a job interview at The Rockfish Group
✨Know Your Seafood
As a Chef de Partie, it's crucial to demonstrate your knowledge of seafood. Research the types of fish and shellfish commonly used at Rockfish, and be ready to discuss their sustainability and preparation methods. This shows your passion for quality ingredients and aligns with the company's values.
✨Showcase Your Leadership Skills
Since the role involves supporting and training junior chefs, prepare examples of how you've successfully led a team in the kitchen before. Share specific instances where you set standards for quality or helped others improve their skills. This will highlight your readiness for the position.
✨Emphasise Team Collaboration
Rockfish values teamwork, so be prepared to talk about your experiences working in a fast-paced kitchen environment. Discuss how you’ve collaborated with colleagues to deliver outstanding service and how you handle challenges as a team. This will show that you can thrive in their dynamic setting.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities available, the kitchen culture, or how they ensure the freshness of their seafood. This not only shows your interest in the role but also helps you gauge if Rockfish is the right fit for you.
