At a Glance
- Tasks: Support the Head Chef & Sous Chef in a vibrant kitchen environment.
- Company: The River's Edge, a newly opened pub with a focus on fresh, seasonal produce.
- Benefits: Earn ~£13 per hour plus tips, with only 2 evening shifts.
- Other info: Opportunity to work with fresh ingredients from our own Smallholding.
- Why this job: Join a passionate team and enhance your culinary skills in a dynamic setting.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 27000 - 28000 £ per year.
We are seeking a dedicated 3rd Chef to join our kitchen team at The River's Edge, Wimborne.
Salary/Benefits:
- ~£13 per hour + Tronc Tip System
- ~ Only 2 evening shifts and the rest breakfast and lunch shifts
About the Chef Role:
This role is integral to supporting the Head Chef & Sous Chef in a refined casual dining environment, newly opened and anchored by fresh, seasonal produce from our Smallholding.
Chef-Pub Kitchen in Ferndown employer: The Rivers Edge
At The River's Edge, we pride ourselves on fostering a supportive and vibrant work culture that values creativity and teamwork. As a 3rd Chef, you'll enjoy a competitive salary, a balanced work schedule with only two evening shifts, and the opportunity to grow your culinary skills in a dynamic kitchen environment that champions fresh, seasonal produce. Join us in Wimborne, where your contributions will be recognised and rewarded, making every day at work meaningful and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Chef-Pub Kitchen in Ferndown
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, or even regulars at local pubs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or visit can make a lasting impression and might just land you an interview.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows your enthusiasm. Plus, it’s super easy to keep track of your applications with us.
We think you need these skills to ace Chef-Pub Kitchen in Ferndown
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences with fresh, seasonal produce and how you can contribute to our kitchen team at The River's Edge.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in kitchens, especially in casual dining. We want to see how your skills align with supporting our Head Chef & Sous Chef.
Be Clear and Concise:Keep your application straightforward. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the point!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Rivers Edge
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you would use them in dishes can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring along a portfolio of dishes you've created to showcase your creativity and expertise.
✨Understand the Menu
Research The River's Edge menu and think about how you can contribute to it. Be ready to suggest ideas for new dishes or improvements, showing that you're proactive and passionate about the role.
✨Team Player Attitude
Emphasise your ability to work well in a team, especially in a busy kitchen environment. Share examples of how you've collaborated with others in past roles to create a positive and efficient working atmosphere.
