Chef de Partie in Ferndown

Chef de Partie in Ferndown

Ferndown Full-Time 29000 - 29000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef & Sous Chef in a vibrant kitchen environment.
  • Company: The River's Edge, a newly opened casual dining spot in Wimborne.
  • Benefits: £29,000 salary, Tronc tip system, and only 2 evening shifts.
  • Other info: Perfect for those seeking a balanced work-life in a dynamic setting.
  • Why this job: Join a passionate team and work with fresh, seasonal produce.
  • Qualifications: Experience in a kitchen and a love for culinary creativity.

The predicted salary is between 29000 - 29000 £ per year.

We are seeking a dedicated 3rd Chef to join our kitchen team at The River's Edge, Wimborne.

Salary/Benefits: £29,000 per annum + Tronc Tip System

Only 2 evening shifts and the rest breakfast and lunch shifts.

About the Chef Role: This role is integral to supporting the Head Chef & Sous Chef in a refined casual dining environment, newly opened and anchored by fresh, seasonal produce from our Smallholding.

Chef de Partie in Ferndown employer: The Rivers Edge

At The River's Edge, we pride ourselves on fostering a supportive and dynamic work culture that values creativity and collaboration. As a Chef de Partie, you will enjoy a competitive salary of £29,000 per annum, a unique Tronc Tip System, and a balanced schedule with only two evening shifts, allowing for a fulfilling work-life balance. Our commitment to employee growth is evident through our focus on fresh, seasonal produce and the opportunity to work alongside experienced chefs in a newly opened establishment.

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Contact Details:

The Rivers Edge Recruitment Team

We think you need these skills to ace Chef de Partie in Ferndown

Culinary Skills
Knowledge of Fresh Produce
Teamwork
Time Management
Attention to Detail
Food Safety Standards
Menu Planning