At a Glance
- Tasks: Support the Head Chef & Sous Chef in creating delicious dishes using fresh, seasonal produce.
- Company: Join BaxterStorey at The River's Edge, a newly opened casual dining spot.
- Benefits: Earn £29,000 per annum plus tips, with only 2 evening shifts.
- Other info: Enjoy a vibrant atmosphere and opportunities for career growth.
- Why this job: Be part of a passionate kitchen team and enhance your culinary skills.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 29000 - 29000 £ per year.
We are seeking a dedicated 3rd Chef to join our kitchen team at The River's Edge, Wimborne.
£29,000 per annum + Tronc Tip System
Only 2 evening shifts and the rest breakfast and lunch shifts.
This role is integral to supporting the Head Chef & Sous Chef in a refined casual dining environment, newly opened and anchored by fresh, seasonal produce from our Smallholding.
BaxterStorey: Chef De Partie in Ferndown employer: The Rivers Edge
At BaxterStorey, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and collaboration. As a Chef De Partie at The River's Edge in Wimborne, you'll enjoy a competitive salary, a unique Tronc Tip System, and a balanced work schedule with only two evening shifts, allowing for a fulfilling work-life balance. We are committed to your professional growth, offering opportunities to develop your culinary skills while working with fresh, seasonal produce in a newly opened, refined casual dining environment.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Ferndown
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Rivers Edge. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Rivers Edge
Don't be shy about reaching out to The Rivers Edge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace BaxterStorey: Chef De Partie in Ferndown
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Rivers Edge and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Rivers Edge
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
