The Ritz London is located between Piccadilly and Green Park, offering opulence with luxurious bedrooms, Michelin star dining and world‑renowned Afternoon Tea. Employees create a positive, memorable and magical experience for both customers and colleagues.
Position Overview
A Premier Chef de Partie will produce food within designated sections, ensuring highest standards at all times. They will communicate regarding food service, particularly when highly individual and personalised service is requested. They will build rapport with the wider kitchen team and keep the Executive Chef informed of noteworthy instances.
Entry Requirements
- Culinary degrees or qualifications desirable
- A passion for food and cooking
- An eagerness to develop culinary skills
- Relevant experience in a Five‑star or fine dining property is essential
- Ability to work under pressure and strong organisational skills
- Good command of the English language
- Polite and professional attitude to internal and external guests
Our Benefits
- Highly competitive salary within the luxury London hotel sector
- Instant reward and recognition scheme
- 28 holidays (including bank holidays)
- Learning & Development opportunities
- Employee discount scheme for Ritz goods and external providers
- Free laundry service for tailored uniform
- Complimentary meals on duty
- Social events and activities
- Season ticket loan
- CODE Hospitality App
- Wellness treatments: massage, chiropody and more
- Pension scheme
- Employee mental health assistance helpline
- Employee Introductory Scheme (£600)
- Training Fund Assistance
Eligibility: Applicants must be eligible to live and work in the UK or obtain a work permit. Documented evidence will be required.
