At a Glance
- Tasks: Deliver luxury beverage experiences and maintain an exciting wine programme for guests.
- Company: Join a prestigious cruise line known for exceptional service and unique experiences.
- Benefits: Competitive pay, travel opportunities, and a chance to work in a vibrant team.
- Other info: Opportunity for personal growth and to create unforgettable memories for guests.
- Why this job: Be part of a dynamic environment where your passion for wine can shine.
- Qualifications: WSET Level 2 or equivalent, plus previous experience in fine dining or luxury settings.
The predicted salary is between 36000 - 60000 £ per year.
Sommelier (Shipboard)
Department: Beverage
Employment Type: Fixed Term Contract
Location: Shipboard
Reporting To: Head Sommelier
Description
Ensures all restaurants and bars consistently deliver technically proficient, efficient and personalized luxury beverage experiences with the goal of creating guests for life. Maintains an intriguing and relevant wine program from product selection and stocking to service delivery, education and training. Partner with other roles to develop and maintain wine‑related enrichment opportunities for guests.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company\'s Safety, Quality and Environmental standards.
Essential Duties
- Provides luxury beverage service to guests in a courteous and professional manner
- Conducts Line‑Up and daily training, development and supervision of Servers, Mixologists, Bar Servers, and Server Assistants
- Working alongside and supporting the Head Sommelier in tasks related to the Beverage department.
- Anticipating the needs of guests and Ladies and Gentlemen by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident‑free environment, and immediately responding to the needs of all guests and fellow Ladies and Gentlemen
- Assisting with the setup, cleaning, and breaking down of restaurants and bars and maintaining equipment, supplies, goods and all work areas in accordance with Brand and Public Health Standards, reporting any issues to leadership
- Inventory processes including requisitions, receiving, moving and stocking products according to FIFO
- Ensuring constant readiness for and assisting with any and all Sanitation and Health Code Inspections whether conducted internally or with officials
- Advance planning, coordination and oversight of execution of special events in partnership with beverage brands and the Yacht team and guests
- Ensuring all wine lists are always up‑to‑date and all listed products are available and readily accessible for service
- Ensuring Compliance with Public Health and all Safety and Labor Regulations
Qualifications
- Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
- WSET Level 2, Court of Master Sommeliers Certified or equivalent certification in beverage knowledge
- Previous Sommelier experience in a five‑star restaurant or onboard a luxury cruise restaurant environment
- Good Knowledge and experience in Public Health Rules and Regulations related to USPH and HACCP
- Excellent working knowledge of food, beverage (wine, beers, spirits, cocktails, coffee, tea) and international cuisine
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The Lady or Gentleman must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- All Yacht Ladies and Gentlemen must be physically able to participate in emergency lifesaving procedures and drills. Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to lift and/or move up to 50 pounds.
- All Yacht Ladies and Gentlemen must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.
Sommelier (Shipboard) employer: The Ritz-Carlton Yacht Collection
As a Sommelier on board, you will be part of a dynamic team dedicated to delivering exceptional luxury beverage experiences in a vibrant and diverse environment. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for advancement within the hospitality industry, all while enjoying the unique lifestyle that comes with working at sea. Join us to not only enhance your skills but also to create unforgettable moments for our guests in an atmosphere that values excellence and teamwork.
Contact Details:
The Ritz-Carlton Yacht Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier (Shipboard)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Ritz-Carlton Yacht Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Ritz-Carlton Yacht Collection
Don't be shy about reaching out to The Ritz-Carlton Yacht Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier (Shipboard)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Ritz-Carlton Yacht Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Ritz-Carlton Yacht Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
