Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead food preparation and ensure top-notch culinary standards on a luxury cruise.
- Company: Join a prestigious luxury cruise line known for exceptional dining experiences.
- Benefits: Unique shipboard experience, competitive salary, and opportunities for culinary growth.
- Why this job: Elevate your culinary skills while exploring the world on a luxury cruise.
- Qualifications: 4 years of culinary experience, including 2 years in a luxury setting.
- Other info: Train a passionate team and uphold public health standards in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
A luxury cruise line is seeking a Sous Chef to assist the Chef de Cuisine in the galley. You will lead food preparation and ensure the highest standard of food service.
Candidates should have at least 4 years of culinary experience, with 2 years in a luxury setting. Strong product knowledge and knife skills required.
This position involves training team members and ensuring adherence to public health standards. The role is based shipboard, offering a unique culinary experience.
Shipboard Sous Chef: Lead Galley & Culinary Excellence employer: The Ritz-Carlton Yacht Collection
Contact Detail:
The Ritz-Carlton Yacht Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Shipboard Sous Chef: Lead Galley & Culinary Excellence
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that dream shipboard role.
✨Tip Number 2
Show off your culinary skills! If you have the chance, create a portfolio showcasing your best dishes. We recommend including photos and descriptions of your culinary creations to impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common culinary questions. We suggest role-playing with a friend or mentor to boost your confidence and refine your answers, especially about your experience in luxury settings.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the perfect shipboard Sous Chef position. Don’t miss out on the opportunity to join a luxury cruise line and showcase your culinary excellence!
We think you need these skills to ace Shipboard Sous Chef: Lead Galley & Culinary Excellence
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see your journey in the kitchen, especially any luxury settings you've worked in. Don't forget to mention your strong product knowledge and knife skills!
Tailor Your Application: When applying, tailor your CV and cover letter to reflect the specific requirements of the Shipboard Sous Chef role. We love seeing how your experience aligns with our expectations, so be specific about your past roles and achievements.
Emphasise Team Leadership: Since this role involves training team members, make sure to showcase any leadership or mentoring experience you have. We’re looking for someone who can inspire and guide others in the galley, so let us know how you've done that in the past!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application directly, and it helps us keep track of all the amazing talent out there. Don’t miss out on this unique culinary opportunity!
How to prepare for a job interview at The Ritz-Carlton Yacht Collection
✨Show Off Your Culinary Skills
Make sure to highlight your culinary experience, especially in luxury settings. Bring examples of dishes you've created or techniques you've mastered. If possible, prepare a small tasting dish to showcase your skills during the interview.
✨Know Your Ingredients
Demonstrate strong product knowledge by being prepared to discuss various ingredients and their uses. Research the types of cuisine the cruise line offers and be ready to suggest how you would elevate their menu with your expertise.
✨Team Leadership is Key
Since this role involves training team members, be ready to share your experiences in leading a kitchen team. Discuss specific instances where you successfully trained others or improved team performance, showcasing your leadership style.
✨Health Standards Matter
Familiarise yourself with public health standards relevant to food service. Be prepared to discuss how you ensure compliance in the kitchen and any past experiences where you maintained high hygiene standards, as this is crucial for a shipboard environment.
